RECETTES DU MOMENT MENU DESCRIPTION  Friendly Boards   |   SAUCES  Pizzas | Lunch | Dinner

CHINESE CHICKEN STIR  FRIED BELL  PEPPERS
	- 1 lb boneless, skinless chicken breasts, sliced thinly - 2 tablespoons soy sauce - 1 tablespoon cornstarch  - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 3 tablespoons oyster sauce - 1 tablespoon sesame oil - Salt and pepper to taste - Chopped spring onions - Sesame seeds
1.  Combine the sliced chicken with soy sauce and cornstarch in a bowl. Mix well and let marinate for 15 minutes. 2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside. 3. In the same pan, add the bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes until vegetables are tender-crisp. Return the chicken to the pan. Add the oyster sauce and sesame oil. Toss everything together, and cook for 2-3 minutes. Season with salt and pepper to taste. 4. Remove from heat and garnish with chopped spring onions and sesame seeds. Serve hot over steamed rice or noodles.