DOUGHS
with OR without YEAST |
 |
|
|
Blinis 1
2 |
| 30
| | Eggs | | 20 | | Yolks | | 80 | gm | Baking Powder | | 1400 | gm | Cake Flour | | 1100 | gm | Buckwheat
Flour | | 60 | gm | Salt | | 600 | gm | Crème Fraiche | | 500 | gm | melted Butter | | 1500 | gm | Half & Half | | | | | | | This
is to obtain 15 pints >>> 4 Whites / pint |
|
| |
| ▲ |
|
Blinis 1 2 |
| ▲ |
|
PAIN AU LAIT |
| 1 | Kg | flour | | 30 | grs | fresh yeast | | 2 | | eggs | | ½ | liter | milk
(or+) | | 300 | grs | butter | | 20 | grs | salt | | 60 | grs | sugar | | | | | | | Yield
: 240 navettes |
|
| ▲ |
|
PAIN DE MIE |
| 1 | Kg | flour | | 40 | grs | dry
yeast | | 150
| grs | butter | | 6 to 7,5 | dl | milk | | 20 | grs | salt | | 40
| grs | sugar
|
|
| top_of_page_▲ |
