careme.us,sauces & syrups

SAUCES & SYRUPS

RECIPES

COMPOTES, SAUCES & SYRUPS

Apple Vinaigrette

Butterscotch

Caramel Liquid

Champagne Sabayon

Chocolate

Cilantro Pesto

Coconut Tapioca loose Pudding

Cranberry Sauce

Creme Anglaise

Fig & Port

Fruit Coulis (simple)

Jubilee with cassis

Mango Rum Sauce

Mint & Basil Syrup

Orange Sauce

Pear or Peach Caramel

Pineapple Bayley's

Raspberry Coulis

Raspberry Syrup

Saint Emilion

Strawberry Infusion

Strawberry Yoghurt

Sour Cherry Syrup

Sweet & Sour

Syrups The main Three

AND A FEW MORE

to help you pratice your French

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CONVERSION TABLES

Common Cooking Conversions Many common volume conversions found in the kitchen. Cups, teaspoons, tablespoons, pints, quarts, and many more.

Weight to Volume Cooking Conversions Convert between weight and volume for many common cooking ingredients. Have a recipe in grams and need cups? You'll find that here.

Butter Conversions Convert between sticks of butter and grams, cups, tablespoons, and more.

Oven Temperature Conversions Convert between gas mark and electric oven temperatures.