PEACH __OR__ PEAR
| |
INGREDIENTS
- 100 gm Light Corn Syrup
- 1 kg Granulated Sugar
- 300 gm Water
- 1 Vanilla bean
- 6 pieces of star Anise
- 500 gm Fresh Fruits, clean
(Peeled and cored)
Apple Vinaigrette
Butterscotch
Caramel Liquid
Champagne Sabayon
Chocolate
Cilantro Pesto
Coconut Tapioca loose Pudding
Cranberry Sauce
Creme Anglaise
Fig & Port
Fruit Coulis (simple)
Jubilee with cassis
Mango Rum Sauce
Orange Sauce
Pear or Peach Caramel
Pineapple Bayley's
Raspberry Coulis
Raspberry Syrup
Saint Emilion
Strawberry Infusion
Strawberry Yoghurt
Sour Cherry Syrup
Sweet & Sour
Syrups The main Three
AND A FEW MORE
to help you pratice your French