PARFAIT
au MIEL
Brittle
- 200 grs bl.sliced almonds
- 150 grs sugar
- 20 grs butter
Parfait
- 12 yolks
- 100 grs hot water
- 500 grs honey, lukewarm
- 1 liter whipped cream
- ½ cup Grand-Marnier (optional) | |
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NOUGAT GLACE Brittle - 1 kg sugar - 650 grs bl.sliced almonds
Italienne meringue
- 500 grs eggwhites
- 1 Kg sucre Finish with
- 2 ½ liter whipped cream
- 1 Kg candied fruit, soaked in Grand-Marnier | |
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PARFAIT ALCOOL - 1 ½ dl alcool - 2 litre(V) creme fouettee | |
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PARFAIT MARRON - 200 grs debris de marrons
confits
- 600 grs
pate de marrons
- 1 ½ dl Bourbon
- 1 ½ litre (V Pate_à_Bombe dure
- 4 ½ litre (V) creme fouettee | |
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PARFAIT
VANILLE
- 1 Kg 750 creme fouettee | |
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PARFAIT CAFE - 1 Kg 750 creme fouettee | |
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PARFAIT CHOCOLAT - 1 Kg 750 creme fouettee - 1 recette de Pate_à_Bombe legere chocolat | |
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