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 CREAMSCURDSCUSTARDS
 Almond Lemon Clafoutis
Butter cream  Milk_Marmalade Crème_Brulée
 Coconut Orange Crème_Catalane
 Diplomate Flan | Far Breton
frangipane Passion_FruitPots de Crème
 Mousseline    Pudding
Pastry Cream  Pumpkin
  Lemon   Passion fruit   Pecan   Pumpkin
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 LEMON    see full recipe >>>

     - 250 grs butter

     - 400 grs 10X

     - 7 lemon zests

     - 10 eggs

     - 1 drop vanilla Xtract

     - 400 grs lemon juice

 PASSION FRUIT

      - 400 grs 10X

     - 250 grs butter

     - 10 eggs

     - ¼ liter passion fruit puree

     - 1 drop vanilla Xtract

     - passion fruit seeds

 PECAN PIE

     - 1 ½  Qt light corn syrup

     - 1 Qt sugar

     - 1 Qt eggs

     - ¼  Lb butter

     - vanilla beans

     - toasted pecans

 PUMPKIN PIE   see full recipe >>>

    for the pumpkin mix :

  Combination of:

  - pumkin or butternut squash ,steamed with ,spice blend(see gingerbread),sugar( 50 gr/kg)  butter and water, in the oven at 350 F

  - ½ milk- ½ cream or simply ½ & ½ 

 

     RECIPE

     - 1 liter of pumkin mix

     - 9 egg yolks

     - 100 grs sugar (to taste as well)

         - ½ vanilla bean
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