COCONUT CREAM

    - 60 gm Confectioners Sugar

    - 120 gm grated unsweetened Coconut

    - 300 gm Heavy cream

    - 30 ml (gm) Coconut Rum (Malibu)

  Whip cream, to soft peak.

  Mix Sugar and Coconut.

  Fold in Whipped cream, add rum.

 DIPLOMATE CREAM

      PASTRY CREAM

• 1 quart milk

• 250 gm sugar

• 80 gm pastry cream powder

• 2 whole eggs

• 1 tbsp orange blossom water

For 750 gm pastry cream, add 200 gm whipped cream,to obtain one crêpe cake

  Bring milk to a boil

  Pour some of it into sugar/egg mixture

  Combine both part with boiling milk and bring back to the boil stirring constantly.