SIMPLE SABAYON
(a gratiner) - 3 yolks
- 3 eggs - 100 grs sugar - orange juice, Grand-Marnier or
Cointeau Or pineapple, Bayley’s Or clementine,
Mandarine Imperiale Or Marsala .........etc............ | |
| | | CREAMY SABAYON (cold)
- 6 yolks - 50 grs hot water - 250 grs warm honey - 600 grs whipped cream
- ¼ cup of any Brandy ( G-M, Kirsch, Calva, Pear,....) | | | | | CHAMPAGNE SABAYON - 1
bottle Champagne - 12 yolks + 1 egg - 200 grs sugar - 650
grs whipped cream | | | | | | | ▲ | | TIRA MISU - 16 yolks
- 350 gm sugar (gros boule) - 450 gm mascarpone - 80 gm sugar - 1 quart heavy cream -
16 egg whites - 150 gm sugar
- 1 lemon juice
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