Preheat convection oven to 300 degrees F

     Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and half of the salt in a large bowl and mix until well combined.

     Spread granola mixture in an even layer on a sheet trays lined with a silpat.

     Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 35 minutes.

     Remove granola from oven and season with the remaining salt.

     When the mix is cooled, add the golden raisins and the sour cherries. 

     This should yield 10qts of granola.

    Combine all dry , and then mix with wet when cool .

    Spread evenly on a large sheet pan line with parchment paper , bake in a 200 degrees Foven for 4 to 5 hours 9preferably overnight) .

    When done allow to cool completely before  adding 4 cups of assorted dry fruits .

      Put granola in a bowl with all the ingredients , cover and refrigerate for 1/2 hour .

     Yield : 4 portions