- 3# butter

    - 2 ½ # roasted walnuts

    - 3 ½ cups sifted flour

    - 3 tsp. baking powder

    - 1 tsp. salt

    - 1 tsp. baking soda

    - 2 c. mashed bananas (4-6)

    - 2 tbs. lemon juice

    - ¾ c. shortening

    - 1 ½ c. sugar

    - 3 eggs

    - ¾ c. milk

    - ½ c. chopped pecans or walnuts

   Sift together flour, baking soda, salt and baking soda.

   Mash bananas with beater or fork.

   Add lemon juice and mix.

   Cream shortening and sugar with mixer at medium speed.

   Add eggs and beat thoroughly until very light and fluffy, about 4 minutes.

   Add sifted dry ingredients alternately with milk, fold in bananas and nuts.

   Beat after each addition.

   Pour into greased 8 ½ x 4 ½ x 2 ½ “ loaf pans.

   Bake at 350° for 1 hour or until cake tester comes out clean.

   Cool in pans for 10 minutes.

   Remove from pans and cool on rack. Wrap in foil and let stand in cool place overnight before slicing.

 _______________BLONDIES_____1_____

 BROWNIE

- 680 gm Chocolate (65 to 72&  semi sweet) - 1 kg 200 Butter - 17 Eggs - 2 kg 400 Sugar - 680 gm Cake Flour - 450 gm chopped Walnuts - 4 cups Chocolate Chips bake at 325 F for 15 to 20 min

 RED VELVET CAKE

	- 1 ½ cup sugar - 1 ¾ cup oil - 2 eggs - 2 ½ cup cake flour - 1 tsp BP - 1 tspBS - 1 tsp vinegar - 1 cup buttermilk - 1 tsp vanilla extract + red food color
Cream the eggs , add sugar and cream well. Add oil slowly and beat well.    Sift all dry ingredients    Add the vinegar, the buttermilk, then add this mix to the first mix and also  vanilla and food color, and beat the hell out of it.    Add the flour slowly    Bake at 340ºF for 40 min

 ZUCCHINI 

- 3 eggs - 1 cup sugar - 1/3 cup molasses - 1 tsp vanilla X - 2 ½ cup all purp. Flour - 1 tsp baking soda - ½ tsp baking powder - 2 tsp cinnamon - 1 cup golden raisins - 1 cup walnuts - 2 cup shredded zucchinis