recipes_puddings

PUDDINGS

ALMOND

DRY FRUITS

RICE

SEMOLINA

TAPIOCA

| Chocolate | Coconut | Tapioca Jelly |

CHOCOLATE - 1 cup Tapioca - 1 # ½ sweet chocolate - 360 grs sugar or 1can condensed milk - 3 can coconut milk - 3 pint milk - 3 eggs - 3 vanilla beans optional : white pepper , pinch of salt , nutmeg
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COCONUT - 200 grs tapioca ( soak in 1 pint water + 1 pint milk - 5 cans coconut milk - 2 Qt milk - 1 ½ can condensed milk - 2 pinch of salt Soak Tapioca in water and milk for an hour Bring 2 Qt milk to a boil then add coconut milk Meanwhile wash tapioca over cold water and add to boiling milks . And stir well . Remove from flame , cover and let sit so for 20 minutes . At last add condensed milk and salt , stir well . Pour into container over ice and let cool totally before serving.
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TAPIOCA JELLY - 1 Kg sugar (caramel a sec) - 1 liter good red wine (deglacage) - 4 liter orange juice (boiled then skimmed)b - 200 grs Tapioca pearls Soaked in cold water for 1 hour Then slowly cooked in clear water and rinced - 30 to 35 leaves of gelatin Or - 5 to 6 ½ stick of Agar-Agar
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