STICKY DATES & TOFFEE PUDDING

     - 4 oz Dates

     - 1/2 cup Boiling Water

    - 1/2 tsp Baking soda

  Pour boiling water over dates / bs / salt .

  Let sit for 30 minutes then mush

     - 2 oz Butter

     - 1/2 cup dark brown sugar

     - 1/8i cup sugar

     - 1/4 tsp orange zest

   Cream

     -  1 egg

     - 1/2 tsp Vanilla extract

   Add slowly

     - 3/4 + 2 tbsp Flour

     - 1/2 tsp salt

     - 3/4 tsp Baking powder

   Sift .

   Alternate flour and dates into the batter

   Bake 15 to 20 minutes at 325 F

   As soon as theycome out, dunk in warm Butterscotch

     BUTTERSCOTCH

     - 3 lb Dark Brown Sugar

     - 1/2 lb Butter

     - 4 oz Caorn Syrup

     - 2 cups Heavy cream

   Cook up to 240 F

     - 1 quart heavy cream

     - 1 tsp Vanilla extract

   Boil and add to the sugar mixture