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 Buckwheat Dough  _  Start-up


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 Buckwheat Dough - continued & end

BUCKWHEAT

BLE NOIR or SARRAZIN

- 250 gm White Flour

- 30 gm Sea salt (or to taste)

-  1 1/2 liter Spring Water (cold)

- 1kg All Wheat Flour

  ________

- 1 liter Whole Milk

  ________

- 1/2 Liter Water (spring, cold)

 



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Crêpe Simple  -

Making and Folding

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Composée : Andouille , Egg ,

Bacon and Potato

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Composée : Andouille ,Cheese , Creamy Mushroom

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Crèpes Dentelle -

Ice cream Cup

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CONVERSION TABLES
Common Cooking Conversions Many common volume conversions found in the kitchen. Cups, teaspoons, tablespoons, pints, quarts, and many more.
 Weight to Volume Cooking Conversions Convert between weight and volume for many common cooking ingredients. Have a recipe in grams and need cups? You'll find that here.
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 Oven Temperature Conversions  Convert between gas mark and electric oven temperatures.