recipe_doughs_crepes

DOUGHS with OR without YEAST

Strudel		Decor	Pate_à_Choux	Puff_Pastry
Crêpes*	Crumble	Morte	Sweet	1000_Feuilles
*Dentelles	Graham	Pastillage	Savory	Berry Napo
*Froment	Petit_Beurre	Plastic_Choco	Variations	Kiwi Tart
*Skillet	Sableuse			Tatin
*Ble_Noir	Streusel		Tartes
*Soufflées			Brisee
Kouign			Chocolate
Pancakes			Sucrée
Savory


	Buckwheat Dough _ Start-up

Buckwheat Dough - continued & end

BUCKWHEAT

BLE NOIR or SARRAZIN

- 250 gm White Flour

- 30 gm Sea salt (or to taste)

- 1 1/2 liter Spring Water (cold)

- 1kg All Wheat Flour

________

- 1 liter Whole Milk

________

- 1/2 Liter Water (spring, cold)

By INDEXES

___________________________

Doughs without Yeast

Frozen Entremets

Frozen_Parfaits

Fruit Compotes & Jams

Sweet Soups

Crêpe Simple -

Making and Folding

Composée : Andouille , Egg ,

Bacon and Potato

Composée : Andouille ,Cheese , Creamy Mushroom

Crèpes Dentelle -

Ice cream Cup

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Consulting	Recipes	Gallery	Beverages

Amenities	Birthdays	Holidays	Weddings

Fruits	Oeufs	Epices	Légumes

CONVERSION TABLES

Common Cooking Conversions Many common volume conversions found in the kitchen. Cups, teaspoons, tablespoons, pints, quarts, and many more.

Weight to Volume Cooking Conversions Convert between weight and volume for many common cooking ingredients. Have a recipe in grams and need cups? You'll find that here.

Butter Conversions Convert between sticks of butter and grams, cups, tablespoons, and more.

Oven Temperature Conversions Convert between gas mark and electric oven temperatures.