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DOUGHS  with OR without  YEAST

Strudel Decor

Pate_à_Choux

Puff_Pastry

Crêpes*CrumbleMorte

Sweet

1000_Feuilles

*DentellesGrahamPastillage

Savory

Berry Napo 

*Froment
Petit_BeurrePlastic_Choco

Variations

Kiwi Tart

*Skillet
Sableuse  

Tatin

*Ble_Noir
Streusel

 

 Tartes 
*Soufflées
   Brisee 
  Kouign   Chocolate 
  Pancakes   Sucrée 
 Savory
    
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 Buckwheat Dough  _  Start-up


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 Buckwheat Dough - continued & end

BUCKWHEAT

BLE NOIR or SARRAZIN

- 250 gm White Flour

- 30 gm Sea salt (or to taste)

-  1 1/2 liter Spring Water (cold)

- 1kg All Wheat Flour

  ________

- 1 liter Whole Milk

  ________

- 1/2 Liter Water (spring, cold)

 




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Crêpe Simple  -

Making and Folding

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Composée : Andouille , Egg ,

Bacon and Potato

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Composée : Andouille ,Cheese , Creamy Mushroom

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Crèpes Dentelle -

Ice cream Cup

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