glossary

			za ze zi zu zw back to top
				Za'atar : An herb mixture composed of savory, thyme, sumac, and sesame seeds. A prepared mixture of this herb mixture can be found at most Middle Eastern groceries. However, be aware that the quality of zaatar can differ greatly.

				Zabaglione : a rich Italian custard made by beating egg yolks until they are lemon-colored, then adding sugar and Marsala .
			za ze zi zu zw back to top
				Zest : the thin, brightly colored, outermost skin layer of citrus fruit which contains flavorful aromatic oils and is removed with the aid of a zester, paring knife or vegetable peeler.

			za ze zi zu zw back to top
				Ziti : Italian for bridegrooms; used to describe large, slightly curved tubes of pasta, similar to rigatoni. More pastas >>
			za ze zi zu zw back to top
				Zucchini : a moderately long cylindrical summer squash with smooth, dark green skin with a slightly bumpy surface, creamy white-green flesh and milk flavor; also known as a courgette (especially in Europe).

				Zuppa_Inglese : Italian version of the trifle. ◄ Christmas Version
			za ze zi zu zw back to top
				Zwieback : a biscuit or rusk that has been twice baked.
				Zwyiecka : A Polish sausage.

			_______________	____________________________________________________________________________________________
				back to top

			A B C D E F G H I J K L M N O P Q R S T U V W X Y Z