| | BAR FOOD & SNACKS | Bread
, Crust , Dough
| | | | Between the bread Slices | |
Bagels Baguette Burgers Club Croque-Monsieur Focaccia Panini Tramezzini | Also spelled beigel
is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which
is first boiled for a short time in water and then baked. The
result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with
the traditional ones being poppy or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a number of
different dough types such as whole-grain or rye . wikipedia | | History | Preparation |  |  |  |  |
| ▲
| Between the bread Slices
| Bagels Baguette Burgers Club Croque-Monsieur Focaccia Panini Tramezzini
| A
long thin loaf of French bread that is commonly made from basic lean
dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A standard baguette has a
diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in),
although a baguette can be up to a metre (40 in) long. wikipedia | | History | Manufacture and styles |
|  |  |
| | ▲ | | Between the bread Slices | Bagels Baguette Burgers Club Croque-Monsieur Focaccia Panini Tramezzini | | | ▲ | | Between the bread Slices | Bagels Baguette Burgers Club Croque-Monsieur Focaccia Panini Tramezzini | A club sandwich, also called a clubhouse sandwich, is a sandwich
with toasted bread. It is often cut into quarters and held together by hors d'œuvre
sticks. It has two layers separated by an additional slice of bread. The classic ingredients for a club sandwich are turkey,
bacon, lettuce, tomato, and mayonnaise. . Other common club sandwiches generally vary the
bottom layer, for example a "chicken club" or a "roast beef club". Variations might include ham (instead of bacon) and/or additional
cheese slices. As
with a BLT sandwich, the club sandwich is usually served on toasted bread. Mayonnaise and mustard and sometimes honey mustard
are common condiments. The
sandwich is commonly served with a side portion of either coleslaw, or potato salad, and often accompanied by a pickle. The
coleslaw or potato salad is often reduced to a "garnish" portion, when the primary side item is an order of French
fries or potato chips. wikipedia |  | 
| 
| Chicken or Ham
| Passion Strawberry
|
| | ▲ | | Between the bread Slices | Bagels Baguette Burgers Club Croque-Monsieur Focaccia Panini Tramezzini | A hot ham and
cheese (typically Emmental or Gruyère) grilled sandwich , originated in France as a fast-food snack served in cafés
and bars. More elaborate versions come coated in a Mornay or Béchamel sauce. The
name is based on the verb croquer ("to crunch") and the word monsieur ("mister")—the
reason behind the combination of the two words is unclear. While the origins of the croque-monsieur
are unknown, there are many speculations on how it was first created. The croque-monsieur's first recorded appearance on
a Parisian café menu was in 1910 . Its
earliest mention in literature appears to be in volume two of Proust's In Search of Lost Time in 1918. wikipedia | | | |  |  | Croque-Moi
| Cheeses
|  | 
| Mushroom Fontina
| Pastrami & Smoked Paprika
|  |  | Smoked Chicken & Ras el hanout
| Tomato Provençale
|  |  |
| | ▲ | | Between the bread Slices | Bagels Baguette Burgers Club Croque-Monsieur Focaccia Panini Tramezzini | | | ▲ | Between the bread Slices
| Bagels Baguette Burgers Club Croque-Monsieur Focaccia Panini Tramezzini | In Italy, panino is the word for a sandwich made from bread
other than sliced bread, in which case Italians call it a Tramezzino or porco. Examples
of bread types used are ciabatta, rosetta
and baguette. The
bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and sometimes
served warm after having been pressed by a warming grill. A toasted sandwich made from sliced bread is not called "panino"
but "Toast" (pronounced as "tossed"), or "tosto" (pronounced "tossed-toe") by Italians,
and is usually filled with ham and a few slices of cheese, grisandwich press. A popular version of panino in Central Italy is filled with
porchetta, slices of pork roasted with garlic, salt, rosemary, and sage. In the United States, United Kingdom and Canada, the term panini
has been adopted to refer to a pressed and toasted sandwich; there is widespread availability and use of sandwich presses,
often known as "panini presses" or "toasted sandwich makers." wikipedia |  | |  | Panini
| | Panini Sesame |  | |  | | Ciabatta | | Panino |
|  |  |  |  | Ham & Cheese
| Tomato
| Tuna
|
| | ▲ | | Between the bread Slices | Bagels Baguette Burgers Club Croque-Monsieur Focaccia Panini Tramezzini | | | ▲ | | Between the bread Slices
| | Bruschettas Croustades French Toast Quiches Tartines Toast | Roasted slice of bread rubbed with garlic and topped with extra-virgin olive oil,
salt and pepper. Variations
may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, or cheese; the most popular recipe outside
of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, a topping of chopped tomato,
olive oil and herbs is sold as Bruschetta In
Tuscany it is called fettunta and it is usually served without toppings, especially in November, to taste the very
first oil of the season wikipedia | |  |  | 
| Tomato Basil
| Heirloom
|  |  | Mozzarella
| Tuna
|
| | ▲ | Between the bread Slices
| | Bruschettas Croustades French Toast Quiches Tartines Toast | A French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes
de terre duchesse), rice, semolina and vermicelli croustades, among others. |  |  |
| | ▲ | Between the bread Slices
| | Bruschettas Croustades French Toast Quiches Tartines Toast | When French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly
added before frying, and then it may be topped with sugar, butter, fruit, syrup, or other items . When it is a savory dish, it is generally fried with a pinch
of salt, and can then be served with a sauce such as ketchup or mayonnaise or even topped with eggs any style or meat .
wikipedia | | | |  |
| | ▲ | | Between the bread Slices
| Bruschettas Croustades French Toast Quiches Tartines Toast
| | | | Brocolis Leek
| Chicken Butternut
|  |  | Spinach Salmon
| Tuna Niiçoise
|  |  |
| | ▲ | Between the bread Slices
| | Bruschettas Croustades French Toast Quiches Tartines Toast | | A tartine is
a slice of bread on which we spread (one slice) of sweet or savory toppings like butter, jam or other food preparations
in paste form (rillettes, tapenade, tarama).
wikipedia | 
|  |  |  |  |  |  |
| | ▲ | Between the bread Slices
| | Bruschettas Croustades French Toast Quiches Tartines Toast | | | | | back to top ▲ |
 |
|
|
