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 BAR BASICS

 

when BOOZE gets frozen

 

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EGG NOG

 

- 6 cups Milk

-14 Eggs

- 2 cups Sugar

- 1 cup Jim_Beam

- 1 cup Cognac Courvoisier

- 1 Vanilla Bean

- 1 qt Heavy Cream

- 8 oz (1 cup) Whipped Cream

 

  Combine milk, half of sugar and vanilla

  When mix is close to boiling, whisk together eggs and rest of sugar

  When milk mix is finally boiling, slowly add it to egg mix

  Return the mixture to the pot and bring to 170 F

  Add the ncream and strain

  Cool completely before adding the alcohols and the whipped cream

 

 
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