WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

B

E

V

E

R

A

G

E

S

 CHEFS/gid_barman.gif

 BAR BASICS

 

when BOOZE gets frozen

 

  NEWSLETTERS

 

 <<< back to ALL liquids

 BAR FOOD & SNACKS
Bruschetta  &  Tartines
 
 Bruschettas   Croustades   French Toast   Tartines   Toast

Roasted slice of bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper.

Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella.

Bruschetta is usually served as a snack or appetizer.

 

In some countries, a topping of chopped tomato, olive oil and herbs is sold as Bruschetta

 

In Tuscany it is called fettunta and it is usually served without toppings, especially in November, to taste the very first oil of the season   wikipedia

 Crostini CroutonPa amb tomàquet
glossary_b/bruschetta.jpg
glossary_b/brushetta_1.jpgglossary_b/brushetta_tomato_heirloom.jpg
Tomato Basil
Heirloom
glossary_b/brushetta_tomato_mozzarella.jpgglossary_b/brushetta_tuna.jpg
Mozzarella
Tuna

 
 Bruschettas   Croustades   French Toast   Tartines   Toast

A French culinary term meaning a crust or pie-crust of any type.

 

They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, semolina and vermicelli croustades, among others.

SAVORY/Solex_foto-oeuf_meurette.JPGSAVORY/Solex_foto-Escargots_Elysees.JPG

 
  Bruschettas   Croustades   French Toast   Tartines   Toast

When French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and then it may be topped with sugar, butter, fruit, syrup, or other items .

When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise or even topped with eggs any style or meat .    wikipedia

 PreparationPain perdu
 Regional variations
 DESSERTS/pain_perdu_apple_sample_3b.JPG

 
 Bruschettas   Croustades   French Toast   Tartines   Toast

A tartine is a slice of bread on which we spread (one slice) of sweet or savory toppings like butter, jam or other food preparations in paste form (rillettes, tapenade, tarama).   wikipedia
SAVORY/Solex_foto-tartines.JPG
glossary_t/tartine_1.jpgglossary_t/tartine_champignons.jpg glossary_t/tartine_prosciutto_radish.jpg
glossary_t/tartine_oeuf_brouille.jpgglossary_t/tartine_italienne.jpgglossary_t/tartine_saumon_fume.jpg

 
 Bruschettas   Croustades   French Toast   Tartines   Toast

 
 glossary_t/gid-food_toast.gif 
SAVORY/Solex_foto-OeufCoque.JPG  

 

 
 back to top ▲