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| | | | Nacho : a Mexican appetizer made with
chilies and melted cheese served on a bed of tortillas. | | |
| | | | Nagoya Kale (White or Red) :
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| | | | Nasturtium : an edible flower. The young leaves and blooms are used in salads and sandwiches , and as garnishes for cold summer soups; the buds
may be picked and pickled and used as substitute for capers. | | |
| | | | Navarin ; a French lamb stew. | | |
| | | | Navy _Bean : a variety of kidney bean; small and ovoid
with a white skin and flesh; a staple of the U.S. Navy since the 1880s, it is also known as the beautiful bean, Boston bean,
and Yankee bean. | | |
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| | | | Neapolitan_Ice_Cream : an ice cream
brick made up of layers of chocolate, strawberry and vanilla ice cream. | | |
| | | | Neat : an undiluted alcohol. | | |
| | | | Nectar : any delicious drink. In mythology, this
was the drink of the Olympian gods. Also, the juice of plants collected for honey. | | |
| | | | Nectarine : a medium-sized stone fruit (Prunus persica)
with a smooth red and yellow skin, firm yellowish-pink flesh and a peachy flavor with undertones of almond; available as freestone
and clingstone. | | |
| | | | Nesselrode
: a mold of ice cream flavored with candied fruits
and chestnut puree. Also, a Bavarian cream similarly flavored and used in a pie. bombe glacée ► . pudding ► .
| | |
| | | | Newburg : hot lobster or
seafood cooked in a sherry sauce enriched with a thick cream sauce. Repertoire ►
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| | | | Niçoise_à_la
; dishes with black olives, tomatoes, garlic , anchovies and dried cherries. Also, a candy of caramelized sugar and browned almonds. | | |
| | | | Nigella :
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| | | | Noodle : ribbons of various lengths, widths and
thicknesses made from a dough of wheat flour, water and eggs (or egg yolks) and generally boiled; also known as egg noodles. | | |
| | | | Nopales or Prickly Pear :
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| | | | Nutmeg : the hard seed of a yellow fruit
from a tree (Myristica fragrans) native to the East Indies; has an oval shape and smooth texture with a strong, sweet aroma
and flavor; used ground (grated) in sweet and savory dishes. Nutmeg
& Mace shell | Fresh
Nutmeg | | |
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| | | | Nut : | | |
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