| BROWNIES | | 
| |
| | | AUNT FLORIE | MARKET PARIS | |  | AUNT FLORIE 700
| gm
| Chocolate (65 to 72& semi sweet) | | 1 | kg | Butter | | 17 | | Eggs | 2
| kg | Sugar | | 500 | gm | Cake Flour | | 200 | gm | corn starch | 450
| gm | chopped Walnuts | 4
| cups | Chocolate
Chips | | | | | | bake at 325 F for 15 to 20 min |
| | MARKET
PARIS 415
| gm | Beurre pommade
| 245
| gm | Chocolat
64 to 72 % | | | | | 135
| gm | Glucose | 335
| gm | Oeufs | 335
| gm | Sucre | | | | | | 165 | gm | Farine | 35
| gm | Poudre
cacao
| | | | | 100
| gm | Noix ou
noix de pécan
|
| |
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