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 MERINGUES

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 French  

 SIMPLE

 - Floating_Island

 - Chocolate

 WITH NUTS

 - Almond_Meringue

 - Macarons

 - Progrès

 - Dacquoise_Noisettes

 - Dacquoise_Coconut

  
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 SIMPLE

 

- 500 gm egg whites
- 500 gm sugar
- 500gm 10X sugar
 
For large pieces such as "Fonds " for Vacherins or large Shells
Bake for 2 to 3 hours at 210F(100C)
Should be light and crumbly
 
FLOATING ISLAND
- 600 grs egg whites
- 550 grs sugar
- vanilla
- lemon juice
 
Obtain 12 cups .
Bake in bain-marie in oven at 350ºF
  for 7 to 10 mn
 
.
CHOCOLATE
- 750 grs egg whites
- 700 grs sugar
- 1 ½ Lbs 10 X
- 1 ½ cup cocoa powder
 
Bake at 210ºF for 30 to 35 min
fotos_travailees/meringue_vacherin.jpg

Meringue

 fotos_travailees/meringue.jpg

Floating Island

fotos_travailees/meringue_ile_flottante.jpg 

  ▲

 MERINGUES with NUTS

Fonds de Meringue aux Amandes
- 350 grs bl. Almond flour
- 300 grs sugar
- 150 grs milk
   __________
- 20 eggwhites
- 500 grs sugar
   __________
- 500 grs 10X
Sprinkle bl. Sliced almonds on top .
Bake to 300ºF for environs 45 mn
 
.
MACARONS
 Easy recipe
 - 400 grs eggwhites
- 350 grs sugar
   __________
- 425 grs bl.almond flour
- 2 # confectionners sugar
- 50 grs apricot glaze (optional)
- Flavor
- Color
 
.
PROGRES aux AMANDES
- 1 Kg Tant pour Tant
    (500grs bl.almond flour / 500grs 10X sugar)
- 100 grs all purp.flour
   __________                      
- 20 eggwhites
- 250 grs sugar
 
.

 DACQUOISE NOISETTES
- 900 grs eggwhites
- 350 grs sugar
   __________                      
- 900 grs roasted filbert flour
- 1Kg 10X sugar

.
DACQUOISE COCO
- 15 egg whites
-  250 grs sugar
  __________
- 375 grs confectionners sugar
- 75 grs blanched almond flour
- 300 grs toasted grated coconut (unsweet.)		 
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  When reading a recipe with eggs
we must consider having to deal with the extra large ones or the smaller than we we expected
  To prevent the confusion or uncertainty of their size , and to make sure we won't have to guess
until the result of our work
"our Dead Masters Society" had already all figured it out

 
       wholes
 1 liter or 1 kg (2,2 lb)
   = 20 eggs
 
       whites
 1 liter     = 32
 500 gm   = 16
 1 quart   = 29
 1 pint     = 14 to 15
 1 cup     = 7
 
       yolks
 1 liter    = 52
 500 gm  = 26
 1 lb       = 24
 1 cup    = 12
 

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OCCASIONS/wedding_vacherin_swiss.jpg

 
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