recipes_meringues

MERINGUES

Italian

- 500 grs egg whites - 1 Kg sugar - 1/2 cup light corn syrup Cook sugar and corn syrup with 1 cup water until the stage of "gros boulé" Can be kept in the fridge cover with a wet fabric for 24 hours To be used for fruit mousses , souffles and nougats glaces, fruit parfaits
MARSHMALLOW
( recipe for a large sheet tray ) - 625 gm egg whites - 250 gm light corn syrup - 850 gm sugar ( Petit Casse) - essence, color - 16 (2,5grs) gelatin leaves
view also Marshmallow recipe for Malomars >>

When reading a recipe with eggs

we must consider having to deal with the extra large ones or the smaller than we we expected

To prevent the confusion or uncertainty of their size , and to make sure we won't have to guess

until the result of our work

"our Dead Masters Society" had already all figured it out

wholes

1 liter or 1 kg (2,2 lb)

= 20 eggs

whites

1 liter = 32

500 gm = 16

1 quart = 29

1 pint = 14 to 15

1 cup = 7

yolks

1 liter = 52

500 gm = 26

1 lb = 24

1 cup = 12

WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

Consulting	Recipes	Gallery	Beverages

Amenities	Birthdays	Holidays	Weddings

Fruits	Oeufs	Epices	Légumes

CONVERSION TABLES

Common Cooking Conversions Many common volume conversions found in the kitchen. Cups, teaspoons, tablespoons, pints, quarts, and many more.

Weight to Volume Cooking Conversions Convert between weight and volume for many common cooking ingredients. Have a recipe in grams and need cups? You'll find that here.

Butter Conversions Convert between sticks of butter and grams, cups, tablespoons, and more.

Oven Temperature Conversions Convert between gas mark and electric oven temperatures.