In a pot bring water, butter, salt and sugar into a boil
Add the flour and using a wooden spatula, mix well.
Keep cooking on low heat, stirring well for about 1 min or so.
Pour the mix into a bowl (or Kitchenaid) and start adding the eggs
one by one stirring firmly.
5. Homogenize the mix until
it becomes very smooth and almost runny.
a pastry bag with a 1/3” diameter piping tip, of this mix, start dressing the pate a choux
on a baking sheet (directly if non stick or on parchment paper).
7. Break one egg into a glass with a pinch of salt; mix well with a fork.
Using a brush, lightly glaze each choux of this egg wash
Then by using the same fork, mark the top of each choux.
Preheat the oven to 300ºF.
11. As soon as you
close the oven behind the choux select your oven at 275ºF and let bake for about 30 min.
important : Do not open the oven until the
choux rise and turn into golden color; otherwise they would collapse.
YIELD : 360 pieces (
90 portions at 4 pieces per portions