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BAR BASICS
when BOOZE gets frozen
NEWSLETTERS
<<< back to ALL liquids
- 6 quart Milk
- 3 cups Sugar
- 2 lbs 66% Chocolate
- 12 oz Milk Powder
Bring milk to a boil with sugar
Pour boil liquid over chocolate & milk powder
Whisk to combine and blend until completely smooth
Allow to cool before storing in fridge
BAR BASES
- Bloody Mary
- Chilis
- Ginger Lime
- Ginger Margarita
- Lemon Thyme
- Orange Elderflower Cosmo
- Mojitos
- Passion Chili
- Raspberry Lychee Bellini
- Spiced Cider
- Yuzu Drop
SODAS
- Cherry Yuzu
- Espresso Vanilla
- Herbal Root beer
- Jasmine Tea
- Lemon Verbena
TROMPE L'OEIL
◄ Hot Chocolate
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HISTORY OF SPIRITS
- Brandy
- Liquor
- Port
- Rum
- Tequila
- Vodka
- Whiskey
Wine from every country
- Argentine_wine
- Australian_wine
- Bulgarian_wine
- California_wine
- Canadian_wine
- Chilean_wine
- Chinese_wine
- Chinese_grape_wine
- Czech_wine
- French_wine
- Georgian_wine
- German_wine
- Greek_wine
- Israeli_wine
- Italian_wine
- Lebanese_wine
- Moldovan_wine
- New_Zealand_wine
- Portuguese_wine
- Romanian_wine
- South_African_wine
- Spanish_wine
- Ukrainian_wine
- Wine from the United_Kingdom
- United_states_wine
______________________
List of all.BEERS
