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 BAR BASICS

 

when BOOZE gets frozen

 

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 PASSION CHILI FIZZ

 - 1 vol oz Passion Chili Base

- 1.5 vol oz Bourbon

- 1 splash Ginger Ale

PASSION CHILI BASE

RECIPE 1

 

 

    1 qt. passion puree

    3 thai chili’s

   Reduce by ¾ ‘s. and chill.

      _________________

 

 

   Simple syrup:

    550 g water

    550 g sugar

   Add this to 1 kilo of passion chili reduction.

DRINKS/Combo_Passion_Chili.jpg
  

 RECIPE 1

 

   - 1 kg Frozen Passion fruit Puree

   - 500 gm Sugar

   - 11.5 oz Fresh Lime Juice

   - 1.25 gm Red Thai Chili

         ________________

 

   Puree all ingredients in a blender until completely smooth

   Pass through chinois

 
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