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 BAR BASICS

when BOOZE gets frozen

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PASSION CHILI BASE

RECIPE 1

    1 qt. passion puree

    3 thai chili’s

   Reduce by ¾ ‘s. and chill.

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   Simple syrup:

    550 g water

    550 g sugar

   Add this to 1 kilo of passion chili reduction.

 RECIPE 1

   - 1 kg Frozen Passion fruit Puree

   - 500 gm Sugar

   - 11.5 oz Fresh Lime Juice

   - 1.25 gm Red Thai Chili

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   Puree all ingredients in a blender until completely smooth

   Pass through chinois