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BAR BASICS
when BOOZE gets frozen
NEWSLETTERS
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- 1 vol oz Passion Chili Base
- 1.5 vol oz Bourbon
- 1 splash Ginger Ale
PASSION CHILI BASE
RECIPE 1
1 qt. passion puree
3 thai chili’s
Reduce by ¾ ‘s. and chill.
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Simple syrup:
550 g water
550 g sugar
Add this to 1 kilo of passion chili reduction.
- 1 kg Frozen Passion fruit Puree
- 500 gm Sugar
- 11.5 oz Fresh Lime Juice
- 1.25 gm Red Thai Chili
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Puree all ingredients in a blender until completely smooth
Pass through chinois
BAR BASES
- Bloody Mary
- Chilis
- Ginger Lime
- Ginger Margarita
- Lemon Thyme
- Orange Elderflower Cosmo
- Mojitos
◄ Passion Chili
- Raspberry Lychee Bellini
- Spiced Cider
- Yuzu Drop
SODAS
- Cherry Yuzu
- Espresso Vanilla
- Herbal Root beer
- Jasmine Tea
- Lemon Verbena
TROMPE L'OEIL
- Hot Chocolate