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when BOOZE gets frozen

 

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 PASSION CHILI FIZZ

 - 1 vol oz Passion Chili Base

- 1.5 vol oz Bourbon

- 1 splash Ginger Ale

PASSION CHILI BASE

 

RECIPE 1

 

1 qt. passion puree

3 thai chili’s

Reduce by ¾ ‘s. and chill.

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Simple syrup:

550 g water

550 g sugar

Add this to 1 kilo of passion chili reduction.

DRINKS/Combo_Passion_Chili.jpg

 RECIPE 1

 

- 1 kg Frozen Passion fruit Puree

- 500 gm Sugar

- 11.5 oz Fresh Lime Juice

- 1.25 gm Red Thai Chili

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Puree all ingredients in a blender until completely smooth

Pass through chinois

 

 
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