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 BAR BASICS

when BOOZE gets frozen

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     12 cups Water

     9 cups Sugar

     6 oz Fresh Lemon Thyme / Thyme

       Fresh Squeezed Lemon Juice

       (see below)

   Bring Sugar and Water to a boil then add Thyme, let steep until cool.

   Pass through fine strainer and reserve.

For Bar Base Service:

 Combine 3 parts syrup to

          1 part Lemon Juice

  ..... shelf life is one day.