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 BAR BASICS

 

when BOOZE gets frozen

 

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 LEMON THYME


12 cups Water

9 cups Sugar

6 oz Fresh Lemon Thyme / Thyme

Fresh Squeezed Lemon Juice

      (see below)

 

Bring Sugar and Water to a boil then add Thyme, let steep until cool.

Pass through fine strainer and reserve.

 

For Bar Base Service:

 Combine 3 parts syrup to

          1 part Lemon Juice

  ..... shelf life is one day.



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