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when BOOZE gets frozen

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     2.5oz. Tres Anejo (Tequila 3 Generations)

     1.0oz Cointreau

     1.0oz Lime juice

     1.5oz. ginger puree *

   Shaken and strained over ice

   Salt rim with ginger salt

   Garnish with a squeeze of lime

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         * GINGER PUREE:

• 4 lbs. fresh ginger

• 6 stalks lemongrass

• 6 Thai chilies

• 3 lbs. sugar

• 6 qt Fresh Lime Juice

   Combine all the ingredients in a pot.

   Bring to a boil , then let simmer for 10 minutes

   Let cool before strainer through fine mesh.