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when BOOZE gets frozen

 

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 GINGER MARGARITA

- 1 vol oz Tequila

- 1.5 vol oz Ginger Syrup

- Cointreau

 DECO

- Gingersalt

-  Lime wedge

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2.5oz. Tres Anejo Anejo

1.0oz Cointreau

1.0oz Lime juice

1.5oz. ginger puree *

Shaken and strained over ice

Salt rim with ginger salt

Garnish with a squeeze of lime

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* GINGER PUREE:

  • 4 lbs. fresh ginger

  • 6 stalks lemongrass

  • 6 Thai chilies

  • 3 lbs. sugar

  • 6 qt Fresh Lime Juice

Combine all the ingredients in a pot.

Bring to a boil , then let simmer for 10 minutes

Let cool before strainer through fine mesh.



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