- 12 egg yolks
120 gm sugar
- 120 gm flour
- 120 gm butter
- 12 egg whites
- 75 sugar
Whisk egg yolks with sugar until very light and fluffy
Add flour and whisk until combined
Meanwhile heat milk and butter to the boil
Add hot mixture to whisking egg yolk mixture
In another bowl whisk whites with sugar and a squeeze of lemon.
Gently fold whites into warm
Cooking the pancake onto griddle with a lid or on small skillet.
to be stuffed when still lukewarm.
PREPARING THE peaches
peel peaches using boiling water and iced bath.
Cut the fruits in halves.
Put the half peaches in
a baking pan and pour a good amount of condensed milk over.
It should be enough condensed milk to coat the peaches
when tossed, before going into oven.
Cover with aluminum foil and bake at 300F for about 20 to 30 min.
Once in a while , it is important to shake the pan to recoat the peaches with the condensed milk.
chop the still hot peaches into morsels the size of a thumb nail.
Put back this morsels into pan, toss the fruit
again and strained them while they are still hot
When the fruits are totally drained and cold, cover with a
plastic wrap and keep so until needed.
The milk will be used for the red bean ice cream.
Place ½ inch thick of the baked peaches on almost the entire
surface of a pancake.
Cover with another one slowly pushing down with the palm.
When order comes
in, slightly –preheat the stuffed pancake in the microwave for 20 second, then flash it in the oven for a minute
RED BEAN ice
4 qt milk
− 3 qt ½ & ½
− 200 gm
− 50 gm sugar
− 15 gm Agar powder
− Azuki beans (tbd)
3 small cans (1kg200) condensed milk with drained peaches
Bring milk ½ & ½ and corn syrup to a boil.
and Agar powder and bring back to the boil to achieve the liaison.
Add the Auki beans, mashed, blended with
little of the hot liquid and strain through very fine mesh.
Finally add the condensed being used to bake the
Note: The amount of Azuki beans and condensed milk are still “to be determined”(tbd)
WAFFER w. candied Yuzu
Melt chocolate ready to be tempered
On plastic sheet, pipe some equal (1 inch diameter) dots of the tempered chocolate
Using the center
finger, spread the chocolate as thin as possible operating in oval, almost circular motion.
Sprinkle some tiny
dices of candied Yuzu.
Let set and keep in freezer for when needed.
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