Nishiki
____________first step _____have rice ready
* Wash and drain the Sushi rice
three time using cold water.
* Cook the rice in hot but non boiling water over a double
boiler, for 30 minutes
* Drain
the rice and cool it under cold running water
____________second step___cook rice in milk
- 1/2 liter cold milk
- 3/4 liter cooked rice
____________third step_____confection the pudding
- 3/8 liter whipped cream (half way or
soft peak)
