SIMPLE SABAYON
(a gratiner) - 3 yolks
- 3 eggs - 100 grs sugar - orange juice, Grand-Marnier or Cointeau Or pineapple, Bayley’s Or clementine, Mandarine
Imperiale Or Marsala .........etc............ | |
| | | CREAMY SABAYON (cold)
- 6 yolks - 50 grs hot water - 250 grs warm honey
- 600 grs whipped cream - ¼ cup of any Brandy
( G-M, Kirsch, Calva, Pear,....) | | | | | CHAMPAGNE SABAYON
- 1 bottle Champagne
- 12 yolks + 1 egg
- 200 grs sugar
- 650 grs whipped cream | | | | | | | ▲ | | TIRA MISU - 16 yolks
- 350 gm sugar (gros boule) - 450 gm mascarpone
- 80 gm sugar - 1 quart heavy cream - 16 egg whites - 150 gm sugar
- 1 lemon juice
| |
| | top of page ▲ |
|
