recipes_panacottas

CROMESQUIS

Jellies/Tofus

PANACOTTAS

. Buttermilk . Simple , Almond . Sesame . Blanc-Manger .


with Cherry Jubilée	Soybean Blanc-manger


BUTTERMILK PANACOTTA - 600 grs heavy cream - 6 gelatin leaves - 2 cans condensed milk -- 1 Qt buttermilk
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SIMPLE PANACOTTA (vanilla) - ¼ Lb(or 125 grs) Mascarpone cheese - 350 grs yogurt - 1 Qt milk (boiled) - 6 ½ gelatine leaves - 1 pint vanilla simple syrup
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ALMOND PANACOTTA - 1 Qt almond milk - 1 Qt ½ & ½ - 1 can(small) condensed milk - 9 leaves gelatin leaves ALMOND PANACOTTA (Toasted) - 540 ml cream - 20 grs toasted slivered almonds - 12 apricot seeds (inside of pits) - 4 ½ sheets gelatin - 200 grs sugar 0r condensed milk(to taste) - 800 grs buttermilk
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BLACK MANGER or SESAME PANACOTTA - 1 liter milk - 500 grs heavy cream - 240 grs sugar - 35 grs corn starch - 3 ½ gelatin leaves - ¼ cup Bourbon - 2 tBsp Black sesame paste
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By INDEXES

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Fruit Compotes & Jams

Panacottas

Sweet Soups

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