STRAWBERRY RED WINE SORBET YIELD : 5 quart - 3 kg strawberries, hulled and quartered
- 1 bottle (760 ml) dry red wine
(Languedoc or Cahors or Côtes du Rhônes) - 7 cups of sugar - 4 vanilla bean - 6 lemon juiced Combine the strawberries, red wine and sugar in a bowl and
stir. Split
the vanilla bean lengthwise in half and scrape out the seeds. Mix everything together and let macerate a few hours in fridge.
Remove pod and puree the mix
in a blender. Freeze in ice cream machine |