350 powdered sugar
300 gm Almond Flour
900 all purpose flour
10 gm salt
Cream butter and sugar on 2nd speed.
Add flours and mix on 1st speed until just incorporated, then finish by hand.
Roll out thin and cut dough into triangles before baking.
Put small hole in top of 90° corner. Cook at 160° for 10
Cut 24 square 3 1/4 big . Then cut on a diagonal to make 2 triangles