FROMAGE BLANC

BAVARIAN CREAM

Berry Napoleon . 

   step by step / ROUND

   step by step / LONG

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Tri Star Strawberry

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 INGREDIENTS

·         Vanilla sponge cake (punched with syrup)
·         Fromage blanc
·         Bavarian cream (or yogurt, sour cream) 
·         Pieces of strawberries

 BAVARIAN CREAM

1. Soak gelatin in cold water
2. Boil milk and sugar, then add gelatin
3. Let cool and refrigerate
4.   Melt milk mix over low flame, whisking constantly
5. Add Fromage blanc (whisking), then fold in the whipped cream
6. Very important: Before starting to do the cream, make sure that sponge is already sliced and strawberries cut

 PUNCHING SYRUP

·         1 pint water
·         1 ½ cups sugar 
·         1 tsp Orange blossom water
·         1 drop vanilla extract

1.       Bring to a boil and let cool