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| clafoutis | far Breton
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 CLAFOUTIS

    - 750 grs creme fraiche

     -  6 yolks

     - 75 grs sugar

  Sprinkle on top some combined sugar

       - cinnamon - citrus -  
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 FAR BRETON

 

    -1 Qt milk

    - 6 eggs

    - 3 yolks

    - 180 grs sugar

    Or condensed milk (or ½ honey)

    - 100 grs cake flour

    - Rum (to taste)

__ dried fruits ( prunes - raisins - currants - blueberries ...etc

    Or  poached fruits (pear - peach ...

    Or  fresh fruits ( mango - apricot - persimmon -

    Or  flash poached fruits (cherries - plum - pineapple
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CONVERSION TABLES
Common Cooking Conversions Many common volume conversions found in the kitchen. Cups, teaspoons, tablespoons, pints, quarts, and many more.
 Weight to Volume Cooking Conversions Convert between weight and volume for many common cooking ingredients. Have a recipe in grams and need cups? You'll find that here.
 Butter Conversions Convert between sticks of butter and grams, cups, tablespoons, and more.

 Oven Temperature Conversions  Convert between gas mark and electric oven temperatures.