2 Cup Flour
   1-1/2 Cup Sugar
   1 Tablespoon Baking Powder
   1/2 Teaspoon Salt

   1/2 Cup Vegetable Oil
   3/4 Cup Cold Water
   2 Teaspoon Vanilla
   7 Egg Yolks

   7 Egg Whites
   1/2 Teaspoon Cream of tartar or juice of one lemon

 Make a well and add the next 4
ingredients.

Beat until smooth with a spoon and set aside.

 Beat the egg
whites with the cream of tartar until stiff peaks form.

 Pour over egg yolk
batter and fold in until well beaten.

 Pour in an ungreased 10x14 pan.

Bake 45-50 minutes in a 350oF preheated oven.

 Cool in pan. Invert in pan with
cups under each corner.

 Cool completely and run a knife around the edge.
 Remove and cut in half.

  6 Tablespoon Flour (rounded)
  1-1/2 Cup Butter & Crisco mixture
  1-1/2 Cup Sugar

  1 Cup Cold Milk (scant)
  2 Teaspoon Vanilla

  Beat 5 more minutes on high.

  Spread between 2 layers.

  Cut to size (3x1 inch) and wrap separately.