• 17 yolks

• 1 whole egg

• 500 gm sugar

• 500 butter _melted

• 175 gm corn starch

• 175 gm all purpose flour

In mixing bowl, mix together eggs and sugar in second speed until fluffy.

Add the liquid butter.

Finally add the flours sifted together.

Don’t over turn and finish by hand using a rubber spatula.

Pour the mix onto a half sheet, previously linen with parchment paper.

Bake at 300 F for about 30 minutes.

Allow to cool completely and refrigerate.

Crumble this cake and garnish the bottom of a cake ring by firmly pushing down.

“NORTHSIDE”

• 6 lbs cream cheese

• 4 cans (small) condensed milk

(4 x 400 gms)

• 1 kg sour cream

• 12 eggs

• 1 pint heavy cream

In mixing bowl, using the paddle, combine cream cheese, condensed milk and sour cream until smooth and homogenized.

Then add the egg and let turn slowly until homogenized.

Finally add the cream by just incorporating it to the mix __don’t over whip_

- 500 gm Heavy cream

- 300 gm Butter

- 500 gm Sugar

- 8 tbsp Honey

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- 200 gm Flour

- 400 gm Sesame Seeds

Cook cream, butter and honey untilblond caramel

- Add flour, seasame seeds and gnger while still on fire for 3 to 4 min.

Spred only parchment thinly.

Cook at 300 until lightly brown.