| Twinkies Sponge | Other sponge-Moister | Choose a Filling |

    - 2 Cup All purpose flour

    - 1 1/2 cup Sugar

    - 1 tbsp Baking Powder

    - 1/2 tsp Salt

       __________

    - 1/2 cup Vegetable oil

    - 3/4 cup Cold Water

    - 2 tsp Vanilla

    - 7 Egg yolks

       __________

    - 7 Egg whites

    - 1 lemon juice

   In a large bowl mix the first 4 ingredients

   Make a well and add the next 4 ingredients

   Beat the egg whites finishing by adding the lemon juice until stiff peaks

   Pour whites over yolks batter and fold in until well combined.

   Pour mix onto large baking sheet trays 3/4 inch thick and bake at 325F for about 20 minutes.

   Allow to cool completely before using or refrigerating.

 OTHER SPONGE RECIPE -  MOISTER

    - 565 gm Confectioners sugar

    - 450 gm Egg yolks

       __________

    - 1100 (1kg 100) Egg whites

    - 340 gm Sugar

    - 1 lemon juice

      __________

    - 300 gm All purpose flour

    - 125 gm Corn Starch

    - 2 tbsp Baking powder

    - 2 1/4 cup Canola or Grapeseed oil

   In a large bowl mix the first 2 ingredients

   Make a well and add the 3 dry ingredients

   Beat the egg whites finishing by adding the lemon juice until stiff peaks

   Pour whites over yolks batter and fold in until well combined.

   Pour mix onto 2 large baking sheet trays 3/4 inch thick and bake at 325F for about 20 minutes.

   Allow to cool completely before using or refrigerating.