CHEESE CAKE WINTER

with CRANBERRIES

-3 liter Water

- 1 kg 500 Sugar

- 20 gm Cardamom

- 120 gm Cinnamon Sticks

- 3 gm Cloves

- 15 gm Mace

- 20 gm White Peppercorn

- 45 gm Star Anise

- Make a syrup with water and sugar

- Add spices and simmer

- Keep refrigerated until needed  

- 5 kgs of fresh Cranberries

- 3 cups SPICY SYRUP (strained)

- Toss the cranberries in syrup

- pour the cranberry onto colander hotel pan , over a regular hotel pan t receive dripping syrup

- Dry in 250ºF convection oven for about one hour, stirring occasionally

- 2 lb light brown Sugar

- ½ lb Granulated Sugar

- ½ light Corn ,Syrup

- 2 orange zest 2 vanilla beans

- 4 cups SPICY SYRUP

- 5 Bags of Fresh Cranberries

- Make a caramel (no water added) with the sugars and corn syrup

- Add orange zest and Vanilla Beans (cut in halves)

- Add the spicy syrup and the Cranberries .

- let simmer for 20 minutes .

- Strain trough a chinois using a ladle .

- Bring back to a boil , turn off flame  and add the oven dried cranberries and then the Spicy syrup

- Keep refrigerated for when needed .