FARINE.US-crest.GIF
WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

 CHEESE CAKE SUMMER

 

WINTER

SPRING

SUMMER

AUTOMN

DESSERTS/Cheese_Cake_Cherry1.JPG

 

FOTOS/prime_NY_cheese_cake.jpg

with Chantilly Cream    Griottes Sorbet    Cherry Jubilé

| Graham crackers | Sableuse | Northside Mix | Canolis Wafers | Whipped Creams | Extras |

GIF/gif_line_glitter.gif

THE CRUSTS

GRAHAM CRACKE

  • 24 oz Butter

  • 10 oz Brown Suagr

  • 8 oz Sugar

  • 4 tbsp Honey

_______________

  • 14 oz Flour

  • 10 oz Cake Flour

  • 10 oz Wheat Flour

  • 1 tsp Salt

  • 2 tsp Baking Soda

  • 2 tsp Cinnamon

  Cream butter, sugars and honey  

  Add dries

  Roll out between parchment and bake at 350.

  Cool and grind in robot coupe.

 

        For the crust:

  - 1 ½ cup Crumbs

  – ¼ melted butter

▲

 SABLEUSE or RICH POUNCAKE

  • 17 yolks

  • 1 whole egg

  • 500 gm sugar

  • 500 butter _melted

  • 175 gm corn starch

  • 175 gm all purpose flour

 
       SABLEUSE
   In mixing bowl, mix together eggs and sugar in second speed until fluffy.
   Add the liquid butterFinally add the flours sifted together.
   Don’t over turn and finish by hand using a rubber spatula.
   Pour the mix onto a half sheet, previously linen with parchment paper
   Bake at 300 F for about 30 minutes.
   Allow to cool completely and refrigerate.
   Crumble this cake and garnish the bottom of a cake ring by firmly pushing down.

   Make sure there is enough cake, especially around the ring that will prevent the cheese cake mix from leaking away from then mold.

▲

 “NORTHSIDE” The Mix

  • 6 lbs cream cheese

  • 4 cans (small) condensed milk

(4 x 400 gms)

  • 1 kg sour cream

  • 12 eggs

  • 1 pint heavy cream 

 

   In mixing bowl, using the paddle, combine cream cheese, condensed milk and sour cream until smooth and homogenized.

   Then add the egg and let turn slowly until homogenized.

   Finally add the cream by just incorporating it to the mix __don’t over whip

EXTRA

Butterscotch | Chocolate Sauce | Exotic Fruit Salad | Cherry Jubilée

 

WHIPPED CREAM__1 quart of Heavy cream / 400 gm simple syrup

 


GIF/gif_line_glitter.gif


CHESE CAKES

  AUTOMN

  WINTER

  SPRING

 SUMMER

 


GIF/gif_line_glitter.gif

 
WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

ConsultingRecipes Gallery Beverages
 FARINE.US-crest.GIFgid-book.gifGIF/COP.gifGIF/gif-_wine2glass.gif
Amenities BirthdaysHolidaysWeddings
 DESSINS/amenity_ELTON_JOHN.jpgDESSINS/birthday_Spiderman_for_TAHJ_-_120805.jpgGIF/gid_kid_playing_funny.gif CHEFS/gid-chef_carryingcake.gif
 Fruits OeufsEpicesLégumes
DESSINS/fruit_pear.GIFOEUFS/oeuf.jpg DESSINS/logo_herb_spice.jpg GIF/gif_vegetablesgrowing.gif
CONVERSION TABLES
Common Cooking Conversions Many common volume conversions found in the kitchen. Cups, teaspoons, tablespoons, pints, quarts, and many more.
 Weight to Volume Cooking Conversions Convert between weight and volume for many common cooking ingredients. Have a recipe in grams and need cups? You'll find that here.
 Butter Conversions Convert between sticks of butter and grams, cups, tablespoons, and more.

 Oven Temperature Conversions  Convert between gas mark and electric oven temperatures.