about | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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about | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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| Infuse; | | | 1 | bottle | red wine | | | | | | 1 | stick | cinnamon | | 1 | | star anise | | 1 | tsp | coarsed white pepper | | 2 | | cloves | | 1 | | vanilla bean | | 1 | tsp | coarsed coriander seeds | | 1 | tsp | chopped ginger | | 1 | | orange, sliced | | 1 | | lemon sliced | | 200 | grs | strawberries, cut in 4 | | ½ | | banana, sliced | | ½ | | ripe pear, sliced | | | | | Bring to a boil and
let simmer for 10 mn
Let cool and strain using a laddle to slightly express some
juice from the fruits
Add to finish | | 100 | grs
| minerale water | | 200 | grs | | | | | ▲ |
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| 675 | gm | sugar
| | 500 | gm | water
| | 75 | gm | corn syrup | | 175
| gm | sugar | | 3
| gm | pectin | | | | | Bring the three (3) first ingredients to a boil.
Gradually add the two (2) last combined ingredients and wait for the boil while stirring with a whisk.
Let cool before storing in the fridge. | | | | ▲
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| 900 | gm | Fresh Strawberries | | 1 | cup | Red
Wine (Languedoc / Corbieres / ...) | | 1 | | Vanilla bean | | 2 | cups
| Sugar | | 2 | | Lemon Juices | | | | | Combine the strawberries, red
wine and sugar in a bowl and stir. Spit the vanilla bean lengthwise in half and scrape out the seeds. Mix everything together , heat the mix up to 180ºF and let sit for 45 minutes. Remove pod and puree the mix in blender. Let cool and freeze in ice cream maker. | | | | ▲ |
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about | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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about | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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| Watermelon
| Yuzu | WATERMELON
OTHER
MELONS |
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| 250 | gm | Water
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| gm | Milk powder
| | 20 | gm | Trimoline
(or not at all if too soft)
| | 40 | gm | Glucose
powder
| | 220 | gm | Sugar
| | 2 | gm
| Stabilizer | | 250 | gm | Yuzu Juice | | | | | | - Combine all ingredients,
except yuzu juice, stabilizer and 50 g of sugar, bring to boil. - Mix reserved sugar and stabilizer together
thoroughly and whisk into hot sugar syrup. - Strain mixture and chill thoroughly. - Burr mix
into yuzu juice and spin immediately. | | | | ▲ |
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