Sherbet in the United States must also include dairy ingredients such as milk or cream to reach a milkfat content between 1% and 2%. Products with higher milkfat content are defined as ice cream Any sorbet can be turned into a sherbet by simply adding some dairy produts such as: Buttermilk, Cream Cheese Creme fraiche, Heavy cream (just be careful not to over work it or it will over whip separate and let appearing butter particules) , Mascarpone, Milk, Curd (obtained by adding some lemon or lime juice in fresh whole milk, then strained through a cheese cloth) Yoghurt ___or even dairy cheeses like Goat Cheese ___and even better for those who are Lactose Intolerant Soy milk Tofu, blended    Chocolate & Malted Milk    CARROT CAKE    Coconut  DRAGON FRUIT  Lemon     _________________________ read more about Sherbet  >>> Orange      Strawberry Peach