Bring sugar (keep 100 gm to add the agar powder) and water to a boil infusing the orange zests.

  When the syrup is boiling, add the sugar / Agar mix . Whisk and let boil again.

  Let cool the mix completely.

  Finally add the lime juice, green Apple Sorbet, Matcha powder and egg whites.

 Strain and spin in ice cream maker right away.

Bring water and sugar mix with Agar to a boil.

Let cool and add lemon juice and milk.

Bring water and sugar to a boil

Add lemon verbena

Let cool, blend for 10 seconds and strain

Add Pellegrino, egg white and turn

  | CANTALOUPE | CAVAILLON | HONEYDEW | WATERMELON 

Cut pears in halves as well as using the trimming from other pears , skin off, and core them

Quarter them and toss them with the lemon juice

Juice them quick, add the syrup (to taste), The pearr Brandy (kept in frdge) and spin in ice cream maker

If made quick  and having the pears chilled the day before, the sorbet should show out clear golden brown.