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WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

 CHOCOLATE VARIATION

 

GRAND MARNIER SOUFFLE(1)

& Chocolate Chips

 

VACHERIN GLACE (2)

Chocolate Sorbet

 

NAPOLEON (4)

White & Dark Mousses

 

MOLTEN CAKE (3 & 5)

Warm Raspberries

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more with Chocolate

Cake Black Forest

Charlotte Vanilla Chocolate

Chocolate Beignets

Chocolate Bitter Mousse

Chocolate Cigar

Chocolate Gianduja Napoleon

Chocolate Mille Feuilles

Chocolate Molten

Chocolate Pudding

Chocolate Souffle

◄ Chocolate Variation

Christmas Classics

EASTER

Honey Parfait Glace

OPERA Green Tea

Pear Belle Helene

Pear Bourdaloue

Profiteroles

Profiteroles Vanilla Chocolate

Rocky Road

Semi Sweet ( 65 to 72%)

Souffle Grand Marnier

Tira_Misu'

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GRAND MARNIER SOUFFLE   & Chocolate Chips

 ►
  

VACHERIN GLACE  

Swiss Meringue

 Chocolate Sorbet


 
 

NAPOLEON    

 White & Dark   "Chantilly" Cream


 
 

MOLTEN CAKE 

 Warm Raspberries

 ►
 
 
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CONVERSION TABLES
Common Cooking Conversions Many common volume conversions found in the kitchen. Cups, teaspoons, tablespoons, pints, quarts, and many more.
 Weight to Volume Cooking Conversions Convert between weight and volume for many common cooking ingredients. Have a recipe in grams and need cups? You'll find that here.
 Butter Conversions Convert between sticks of butter and grams, cups, tablespoons, and more.

 Oven Temperature Conversions  Convert between gas mark and electric oven temperatures.