• 12 # Sugar

• 9 # Butter

• 10 oz Honey

• 2 # eggs

• 2 oz vanilla

• 10 # Cake flour

• 5 # bread flour

• 2.5 oz Salt

• 3 oz Baking Soda

• 8 # White Chocolate

• 5# Dried Blueberries

  - 160 gm Egg Yolks

  - 640 Sugar

  - 1800 gm A P Flour

  - 2 Vanilla Beans

- 7200 gm brown Sugar

- 4500 gm Butter

- 2000 gm Eggs

- 57 gm Vanilla extract

- 114 gm Baking Soda

- 7600 gm AP Flour

- 7200 gm Dark Chocolate chunks

28725 gm = 532 pieces

Bake at 350 for 15 min

- 370gm Manjari 64 % Chocolate

- 170 gm Chocolate 100%

- 90 gm Butter

- 6 eggs

- 480 gm Sugar

- 1 tsp Vanilla Extract

- 1 tbsp Trablit Coffee Extract

- 110 gm Flour

- 1 tsp Baking Powder

- 1 tsp Salt

- 2 cup (270gm) Chocolate Chips 

- Melt Manjari and 100% chocolate with butter and keep hot

- whip sugar, eggs , vanilla and trablit for 15 minutes until very thick.

- Gently fold chocolate into egg mixture.

- Sift the flour, baking powder and salt while folding in 3 additions.

- When the last addition of flour is added, add chips and fold together

- Pipe and bake immediately at 310 F for 5 minutes.

- Rotate and bale 3 more minutes.

   - 360 gm Light Brown Sugar

   - 2 tsp Vanilla Extract

   - 1 1/2 Lb (675 gm)Melted Manjari 64 %

   - 3 cups Flour

   - 1 cup Cocoa Powder

   - 2 tsp Salt

   - 2 tsp Baking Soda 

   - 6 Eggs 

   - 6 cups ( 1 lb) Chocolate Chips

• 2700 gm Butter

• 4500 gm Brown Sugar

• 1600 gm Eggs

• 2700 oatmeal

• 2250 gm raisins

• 850 gm Baking Soda

• 30 gm Ground Cinnamon

• 30 gm Salt

• 4000 gm AP Flour

13900 gm = 257 pieces

Bake at 350 for 15 min