cheese_cake

CHEESE CAKE SUMMER

SUMMER


with Chantilly Cream Griottes Sorbet Cherry Jubilé

THE CRUSTS

GRAHAM CRACKERS

24 oz Butter
10 oz Brown Suagr
8 oz Sugar
4 tbsp Honey

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14 oz Flour
10 oz Cake Flour
10 oz Wheat Flour
1 tsp Salt
2 tsp Baking Soda
2 tsp Cinnamon

Cream butter, sugars and honey

Add dries

Roll out between parchment and bake at 350.

Cool and grind in robot coupe.

For the crust:

- 1 ½ cup Crumbs

– ¼ melted butter

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SABLEUSE or RICH POUNCAKE

17 yolks
1 whole egg
500 gm sugar
500 butter _melted
175 gm corn starch
175 gm all purpose flour

SABLEUSE

In mixing bowl, mix together eggs and sugar in second speed until fluffy.

Add the liquid butterFinally add the flours sifted together.

Don’t over turn and finish by hand using a rubber spatula.

Pour the mix onto a half sheet, previously linen with parchment paper

Bake at 300 F for about 30 minutes.

Allow to cool completely and refrigerate.

Crumble this cake and garnish the bottom of a cake ring by firmly pushing down.

Make sure there is enough cake, especially around the ring that will prevent the cheese cake mix from leaking away from then mold.

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“NORTHSIDE” The Mix

6 lbs cream cheese
4 cans (small) condensed milk

(4 x 400 gms)

1 kg sour cream
12 eggs
1 pint heavy cream

In mixing bowl, using the paddle, combine cream cheese, condensed milk and sour cream until smooth and homogenized.

Then add the egg and let turn slowly until homogenized.

Finally add the cream by just incorporating it to the mix __don’t over whip

EXTRA

Butterscotch | Chocolate Sauce | Exotic Fruit Salad | Cherry Jubilée

WHIPPED CREAM__1 quart of Heavy cream / 400 gm simple syrup

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CANDY Simple syrup

I kg pabana puree
3 cups sugar
½ cup light corn syrup

Bring to a boil and then strain the still liquid trough a hose or a multi layered cheese cloth

CHOCOLATE Simple

1 quart water
2 lb sugar
1 cup 1oz dark Cocoa powder
½ lb (225 gm) 66% chocolate

Bring wate and sugar to a boil

Add the cocoa powder and bring back to the boil, stirring constantly.

Finally add the chopped 66% chocolate and let melt . Keep in fridge

COFFEE

Simple syrup

1 quart water
2 lbs sugar
½ cup light corn syrup
“Trablit coffee extract

Combine first three ingredients and bring to a boil.

Add coffee extract.

GREEN TEA

Simple syrup

1 quart water
2 lbs sugar
½ cup light corn syrup
2 lime zests
Macha powder

Proceed like above,

When boiling add the zests and Macha powder , turn off flame and let infuse

Need to be strained before totally cooled into very fine mesh.

VANILLA

Simple syrup

1 quart water
2 lbs sugar
½ cup light corn syrup
1 tsp Vanilla extract

Proceed like coffee syrup.

Use vanilla instead.

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