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Agency Listing     CV     STCW 95     Questions / Reponses    Yacht Chef 

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    Agency Listing     CV     STCW 95     Questions / Reponses    Yacht Chef
  

http://www.jf-recruiting.com/information/crew-agency-list.asp

       
   All the applications need to be updated with the SCTW ticked incontacts usernamepassw
Status
       
  

7eastyachts.com

 
2 ave du 24 aout    06600 Antibes

Charlotte Hydes crew consultant

erichubertp60
done
 
 04 97 21 05 39  
  
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 bluewateryachting.com

 7 Bd d’Aguillon   06600 Antibes   France

 emaile60

done

called

    04 93 34 47 73  
  
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 camperandnicholsons.com

 

 Contact a Antibesemail

p60done
      
  
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 Chef World *

 Forgotten passw       Check email

    
       
  
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 Cosmo Crew

 Le Commodore, Marina Baie Des Anges, Villeneuve-Loubet, France

  Need to finish updating CV with work experience

 emailpfou 
   09 53 91 68 48  
   06 26 09 46 58  
  
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 crewunlimited.com

 Galerie du Port  30 Rue Lacan   Antibes, France 06600

Mandi

ERICHUBERT

p60

done

called

   04 92 38 05 58  
  
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   crewfinders.com emailp60done
       
  
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   www.elitecrewintl.com   d...
       
  
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 Recrewt

18 Rue Aubernon   06600 Antibes   France

 Sent CV , but no possibly to update . Need to call


   
   04 93 34 22 97  
   06 15 40 01 34  
  
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   Five Star Crew *
 emailp60

done

       
  
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luxyachts.com

  No access to online registration  , still possible to look for positiions

Elisabeth Schantzemailp60
done
 1362 SE 17th Street    Fort Lauderdale , fl  33316
 954 525 9959  
  La galerie du port   8 Blvd D'Aiguillon    06600 ANTIBES
 04 89 12 09 70  
  
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 oceancrewmember.com

 

    
       
  
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 powertosail.com

 

    
       
  
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 The Crew Network

 Will need to complete the CV

 emailpfoud...
       
  
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 YCO Crew

 1-3 Place de Revely     06600, Antibes

 

eh@armorica

p60

 
   04 92 90 92 90  
  
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   ypicrew.com 

email

p60

done
   04 92 90 92 90



  
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    Agency Listing     CV     STCW 95     Questions / Reponses    Yacht Chef 
 

How much input do you feel an owner or guest should have in menu planning?

Upon availability in the area for fresh local ingredients

Responding to any guest's request for a special dish or flavor and being able to produce it with a different products.

Desserts will be the grand finale because there is always a way to please .

A strong point for me

How do you organize yourself so that you have all the provisions you need, for any meal, at any given time?

Having certain provisions for the next two meals (3 together) if on land as well as extra products for changes in case of special guest requirement. 

This will save time to purchase the proteins daily , principally for fish .

What do you feel is the most important quality for a successful Chef or Cook to have?

Being of course knowledgeable and passionate

But the most important of all when at work is :

being organized , calm but prompt , extremely clean , generous .

How do you handle constructive criticism towards your food?

I have to much pride to refuse criticism and not being able to fix any misunderstanding

towards the guest requirement or taste

How do you feel about preparing special meals for crew with certain dietary restrictions?

Sometimes in a life time we all feel following certain dietary restrictions for health.

- saturated fats - lack of freshness - carbohydrate -

Certain restrictions are more severe and we have to feel concerned about them ,

like allergies and intolerences that could become vital if not followed

- nut - lactose - gluten - sugar - seafood -

How often is it okay to prepare the same meal for guests?

None in a week period unless the guest requires it

How do you feel about preparing only crew meals?

As much as the job's description requires it

How much input do you feel you should have regarding provisioning and organizing the galley?

100% , according to budget

How do you feel about cooking according to different crew members' special requests?

Upon previous consultation in order to keep focus on the guest.

As said above earlier , there is no question if allergies or health reasons become an issue
  

   
  Agency Listing     CV     STCW 95     Questions / Reponses    Yacht Chef
Facicule Maritime  US Green card
 STCW 95
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  1ere etape ___________________ 2eme etape ______________________  3eme etape

 

 

Medecin des gens de mer : Dr PARIS

37, rue de la Marine - 29730 LE GUILVINEC Consultation.

Mercredi 19 sept  a 14:30

Avant de prendre RV , obtenir les preuves de :

      Radio pulmonaire

     Electro cardiogramme

     Vaccin D T Polio Coqueluche

     Bilan Biologique

afin de les presenter au medecin

Par la suite , le medecin des gens de mer effectuera une visite medicale complete sur place :

     d'analyse d'urine 

     de l'etat dentaire

     de l'ouie

     de yeux

     de l'equilibre

02.98.58.27.18

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   
  1ere etape ___________________ 2eme etape ______________________  3eme etape

 

 

Prendre RV  au Centre d’Instruction Securite    

Pour le STCW 95 a Concarneau   1 rue du port

ENG1 medical certificate. ?

                         (pres du foyer des gens de mer)

http://cefcm.com

le document certifiant la participation aux 4 modules ci-dessous  sera delivre :

      Medical

      Survie

      Lutte Incendie

      Securite a la personne

 02 98 97 04 37

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  1ere etape ___________________ 2eme etape ______________________  3eme etape
 

Voir Mr THEPAULT  a Concarneau                

Avec les 4 documents + 1 photo d’dentite de face

02 98 60 75 98
   

 
  Agency Listing     CV     STCW 95     Questions / Reponses    Yacht Chef
 
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