• To be the driving force in many restaurants , pastry kitchens , creating recipes that fit their souls and training staffs to reproduce it to perfection .

• To be the catalyst behind a restaurant that will become the standard of excellence in the area .

• French Vocation School Diploma

• 1978 : CAP Charcutier

• 1979 : EFA Traiteur

• 1980 : CAP Patissier , Confiseur , Chocolatier , Glacier

 GOAL  |  EDUCATION  |  CONSULTING  |  AMERICAN EXPERIENCE  |  EUROPEAN EXPERIENCE  |  APPRENTICE  | PRINT RESUME  |

Oct 2007

Mar 2008

SOLEX

Bar à Vin et Petite Restauration

French Wine Bar in the East Village

NYC

| Gallery |  press |

Nov 2004

FLUFF

in Hell’s Kitchen on 9^th Avenue

NYC

Retro American Coffee Shop

         2004

Sept 2003

MATSURI in the Maritime Hotel

NYC

Traditional Japanese NY Times 

       2003

April 2003

MOUTARDE

Brooklyn NYC

Café Français & Brasserie

March 2003

The BOXTREE

NYC

Glatt Kosher Restaurant & Steakhouse

Dec 2002

BAO 111

East Village NYC

Authentic Vietnamese

Nov 2002

CapoGIRO

Philadelphia PA

 Gelato Artisans

 Philadelphia Magazine - Best of Philly, 2003

may to July 2002

DJANGO Brasserie

NYC

French Brasserie NY Times 

       2002

 BETTER BY A BUNCH Bananas and twice-baked crust enhance these elegant tarts

Oct 1998

PRIME Steakhouse     Hotel Bellagio

Las Vegas , NE

Cons / Partner Jean Georges Vongerichten

March 1996

TYPHOON Brewery      NYC

Thai–American menu NY Times 

       1996

 GOAL  |  EDUCATION  |  CONSULTING  |  AMERICAN EXPERIENCE  |  EUROPEAN EXPERIENCE  |  APPRENTICE  | PRINT RESUME  |

AMERICAN EXPERIENCE

March 2008

Corporate Pastry Chef

JEAN-GEORGES mgment        111 Prince Steet

New York City   USA

_____________________________ New York City__________________________ 

JoJo		Vong		Mercer Kitchen		Matsugen		Perry Street

 The Mark restaurant by Jean Georges

.   .   .   .

Critics reviews
03-31-2010	04-15-2010	4-28-210
		
More reviews

Las Vegas , NE

Prime Steakhouse

____________________________Bahamas___________________________ 

Dunes				Café Martinique

Phoenix | Washington DC 

J&G Steakhouse

 Vancouver, Canada

Market at The Shangri La

Oct 2007

 Mar 2008

6 mo

CONSULTING

. SOLEX .

July 2003

Oct 2007

4 Y 4 mo

Executive Pastry Chef

The RITZ-CARLTON Central Park

New York City   USA

5 STAR  - 5 DIAMOND

Atelier  Restaurant NY Times 

       2003

 Four Stars: Sundae Drivers

 June 2002

 July 2003

1 Y 1 mo

 CONSULTING

. DJANGO .CAPOGIRO . BAO 111 . MOUTARDE . MATSURI . FLUFF .

 New York City , Philadelphia    USA

TLC - Yellow Cab Driver

(New York City Taxi & Limousine Comission)

(January to June 2003)

_______________________________

Nov 96

May 2002

5 Y 6 mo

Executive Pastry Chef

Trump Int.Hotel & Tower       1 CPW     New York City

5 STAR  - 5 DIAMOND

JEAN GEORGES            1 Central Park West

New York City   USA

Modern French Fusion    NY Times 

                                       Michelin 

      1997 | 06/06 | 07/25

Hands together teeth apart

2001

 In the Ice Cream Follies, Anything Goes

 Jell-O Grows Up: It's Refined But Still Fun

Jun 94

Nov 96

2 Y 5 mo

Pastry Chef (alone)

OTABE for Seryna International NYC

       1994 | 1995

jan 94

June 94

 5 mo

Pastry Chef (consulting)

PATRIA with Douglas Rodriguez 

New York City   USA

Nuevo Latino                      NY Times 

       1994 | 1996

June 91

June 93

2 Y 

Exec.Pastry Chef (start-up)

Feb 90

June 91

1 Y 4 mo

Pastry Chef

MON CHER TON TON

         New York City   USA         

                                               NY Times 

Chef Consultant Marc Meneau Michelin 

  Rich Japanese Beef's Here. Call It Wagyu.

 GOAL  |  EDUCATION  |  CONSULTING  |  AMERICAN EXPERIENCE  |  EUROPEAN EXPERIENCE  |  APPRENTICE  | PRINT RESUME  |

june 1987

Dec 1989

2 Y 6 mo

Corporate Pastry Chef

SO-GE-BAR ( Societe de Gestion de Bars et Brasseries)

Beziers – Narbonne – Montpelliers – Toulouse -

FRANCE

Nov 1985

may 1987

1 Y 6 mo 

Exec. Pastry Chef

L’ESPERANCE   

St Pere s/s Vezelay  FRANCE

Chef : Marc Meneau                            Michelin 

Gault & Millau 19 ½/20

May 1985

Nov 1985

feb 1984

May 1985

1 Y 4 mo

 Pastry Chef

Hotel im Palais Schwarzenberg

Vienna    AUSTRIA

Landmark Hotel 

Executive Chef : Gerard Parachini       Michelin 

Summer Season

Mar 1983

Dec 1980

10 mo

Pastry Chef (alone)

La  TAMARISSIERE     Agde     FRANCE

“Maitre Cuisinier” Nicolas Albano Gault & Millau 17/20

Jan 1982

Feb 1983

1 Y 1 mo

Pastry Chef (alone)

Hotel CARLTON    

Lausanne     SWITZERLAND

Landmark Hotel                 

Straight

mar 1981

Nov 1981

9 mo

1^st Commis Pastry

CROISIERES PAQUET   

Marseilles     FRANCE

Worldwide Cruises on “MERMOZ “ Cruises 

 GOAL  |  EDUCATION  |  CONSULTING  |  AMERICAN EXPERIENCE  |  EUROPEAN EXPERIENCE  |  APPRENTICE  | PRINT RESUME  |

Apprentice

Sep 1976

Jan 1981

4 Y 4 mo

Apprentice

“AU FIN GASTRONOME”  

Pont l’Abbé    FRANCE

Jean Paul Stéphan “Traiteur” “Traiteur de France”

• 1978 : CAP Charcutier

• 1979 : EFA Traiteur

• 1980 : CAP Patissier , Confiseur , Chocolatier , Glacier