CAKES GALLERY          CONSULTING         RESUME      CV       my STORY  

GIF/gif_line_glitter.gif  GOAL     EDUCATION     CONSULTING     AMERICAN EXPERIENCE     EUROPEAN EXPERIENCE     APPRENTICE      LAST POSITION     PRINT RESUME FLAGonCAKE/flag-fr.gif FLAGonCAKE/gid-flag_US_witheagle.gif

      
     
 GOAL
 
   CHEFS/fotoeric-hubert-portrait2.jpg
  • To be the driving force in many restaurants , pastry kitchens , creating recipes that fit their souls and training staffs to reproduce it to perfection .

  • To become the catalyst behind a restaurant that will become the standard of excellence in the area .

CHEFS/EH_portrait_mint.jpg
       
     EDUCATION 
      
  • French Vocation School Diploma

  • 1978 : CAP Charcutier

  • 1979 : EFA Traiteur

  • 1980 : CAP Patissier , Confiseur , Chocolatier , Glacier

 
     
CV/cert_CAP_charcutier_comp.jpg CV/cert_CAP_charcutier_2_comp.jpg CV/cert_CAP_patissier_comp.jpg
Charcutier Traiteur
 Patissier
 
     _________________________________________________________ 

 GOAL  EDUCATION  CONSULTING  AMERICAN EXPERIENCE  EUROPEAN EXPERIENCE  APPRENTICE  |  LAST POSITION  |  PRINT RESUME FLAGonCAKE/flag-fr.gif FLAGonCAKE/gid-flag_US_witheagle.gif

 1976 à 81      1981      1982 - 83      1983      1984 - 85       1985      1985 - 87      1987 - 90      1990- 91      1991 - 93      1994      1994 - 96     1996 - 2002 

2002 - 03      2003 - 07      2007 - 08      2008 - 11      2011- 2012     2012- 2014     2015-2020     present  

    

BUTTONS/logo-CAREME.jpg

  CONSULTINGBUTTONS/logo-CAREME.jpg
    

Oct 2007

Mar 2008

SOLEX

Bar à Vin et Petite Restauration

French Wine Bar in the East Village

NYC

| Gallery |

FOTOS_Restos/RESUME_SOLEX.jpg
     GIF/gif_line_glitter.gif
    

Nov 2004

FLUFF

in Hell’s Kitchen on 9th Avenue         NYC

Retro American Coffee Shop

 PUBLICITE/review-NYTimes.jpg        2004

CV/review_fluff_comp.jpg
FOTOS_Restos/resume_fluff.jpg
     ___________ GIF/gif_line_glitter.gif
    

Sept 2003

 

MATSURI in the Maritime Hotel

NYC

Traditional Japanese NY Times ★★

     

CV/review_matsuri_nytimes_12_10_2003_comp.jpg

FOTOS_Restos/resume_matsuri_maritime.jpg
     ___________ GIF/gif_line_glitter.gif
    

April 2003

MOUTARDE

Brooklyn NYC

Café Français & Brasserie

 FOTOS_Restos/resume_moutarde.jpg
     ___________ GIF/gif_line_glitter.gif
    

March 2003

The BOXTREE

NYC

Glatt Kosher Restaurant & Steakhouse

 
     ___________ GIF/gif_line_glitter.gif
    

Dec 2002

BAO 111

East Village NYC

Authentic Vietnamese

FOTOS_Restos/bao111.jpg
     ___________ GIF/gif_line_glitter.gif
    

Nov 2002

CapoGIRO

Philadelphia PA

 Gelato Artisans

 Philadelphia Magazine - Best of Philly, 2003

FOTOS_Restos/capogiro-foto.jpg.w180h135.jpg 
     ___________ GIF/gif_line_glitter.gif
    

may to

 July 2002

DJANGO Brasserie

NYC

French Brasserie NY Times ★★     

 FOTOS_Restos/resume_django_2.jpg FOTOS_Restos/resume_django_3.jpg
     ___________ GIF/gif_line_glitter.gif
    

Oct 1998

PRIME Steakhouse     Hotel Bellagio

Las Vegas , NE

Cons / Partner Jean Georges Vongerichten

 FOTOS_Restos/resume_bellagio_prime.jpg
     ___________ GIF/gif_line_glitter.gif
   CV/letter_typhoon_comp.jpg

March 1996

TYPHOON Brewery      NYC

Thai–American menu NY Times ★★     

CV/review_typhoon_nymag_05_13_1996_comp.jpgCV/review_typhoon_ny_obs_06_03_1996_comp.jpgCV/review_typhoon_dine_wine_1995_comp.jpg

FOTOS_Restos/resume_logo_typhoon.gif 
    back to top ________________________________________________________ 

 GOAL  EDUCATION  CONSULTING  AMERICAN EXPERIENCE  EUROPEAN EXPERIENCE  APPRENTICE LAST POSITION  |  PRINT RESUME FLAGonCAKE/flag-fr.gif FLAGonCAKE/gid-flag_US_witheagle.gif

 1976 à 81      1981      1982 - 83      1983      1984 - 85       1985      1985 - 87      1987 - 90      1990- 91      1991 - 93      1994      1994 - 96     1996 - 2002 

2002 - 03      2003 - 07      2007 - 08      2008 - 11      2011- 2012     2012- 2014    2015-2020     present  

     ___________

AMERICAN EXPERIENCE

 
    

March 2008

June 2011
3 Y 3 mo

Corporate Pastry Chef

 

   
James Beard Foundation
CV/letter_james_beard_foundation_comp.jpg
OCCASIONS/james_beard_3.jpg
Reviews
Jean-georges
CV/review_jean_georges_nytimes_06_06_1997_comp.jpg
CV/review_jean_georges_foodandwines_1997_comp.jpg
CV/review_jean_georges_food_art_may_1997_comp.jpg
Lipstick Cafe
CV/review_lipstick_cafe_nymag_11_09_1992_comp.jpg
Vong
CV/review_vong_ny_newsday_1993_comp.jpg
CV/review_vong_gourmet_mag_sept_1993_comp.jpg

JEAN-GEORGES mgment        111 Prince Steet

New York City   USA

    

New york     Las Vegas    The Bahamas     Phoenix / Washington DC     Vancouver

_____________________________ New York City__________________________ 

JoJo Vong
  Mercer Kitchen  Matsugen   Perry Street
 FOTOS_Restos/resume_jojo.jpg  FOTOS_Restos/resume_vong.jpg  FOTOS_Restos/resume_mercer.jpg  foto-resto-matsugen2.jpg foto-resto-perry1.jpg
 CV/review_jojo_nytimes_07_12_1991_comp.jpg  CV/review_vong_nytimes_02_26_1993_comp.jpg      
 CV/review_jojo_nytimes_04_12_1996_comp.jpg  CV/review_vong_ny_obs_1993_comp.jpg      

The Mark restaurant by Jean Georges

. FOTOS_Restos/the_mark_resto.jpg  .FOTOS_Restos/the_mark_hotel.jpg  .DESSERTS/foto-CART-1b.JPG 

New york     Las Vegas    The Bahamas     Phoenix / Washington DC     Vancouver       Paris

Las Vegas , NEVADA

Prime Steakhouse

FOTOS_Restos/resume_bellagio_prime.jpg

New york     Las Vegas    The Bahamas     Phoenix / Washington DC     Vancouver      Paris

___________________________  Bahamas ___________________________ 

 Dunes   Café Martinique
 FOTOS_Restos/resume_dunes_too.jpg FOTOS_Restos/resume_dunes.jpg   FOTOS_Restos/resume_CafeMartinique.jpg 

New york     Las Vegas    The Bahamas     Phoenix / Washington DC     Vancouver      Paris

Phoenix | Washington DC 

J&G Steakhouse

FOTOS_Restos/resume_jandg_phoenix.jpg

 New york     Las Vegas    The Bahamas     Phoenix / Washington DC     Vancouver     Paris

Vancouver, Canada

Market at The Shangri La Hotel

FOTOS_Restos/resume_shangri_la.jpg
    ___________ GIF/gif_line_glitter.gif 
    

Oct 2007

 Mar 2008

6 mo

CONSULTING CHEF

  SOLEX  

 BUTTONS/logo-CAREME.jpg
      GIF/gif_line_glitter.gif

    

    

July 2003

Oct 2007

 

4 Y 4 mo

Executive Pastry Chef

The RITZ-CARLTON Central Park

New York City   USA

5 STAR  - 5 DIAMOND

Atelier  Restaurant NY Times ★★★     

CV/review_ritz_nytimes_08_20_2003_comp.jpg
CV/review_ritz_bob_lape_2005_comp.jpg
 FOTOS_Restos/resume_ritzcarlton.jpg
    
GUEST RECOGNITION NOTES or LETTERSAMENITY GALLERY
     GIF/gif_line_glitter.gif

   

 

 

 

 

CV/TLC_hack_licence_crop.jpg

 

 June 2002

 July 2003

 

1 Y 1 mo

 CONSULTING

. DJANGO . CAPOGIRO . BAO 111 . MOUTARDE . MATSURI . FLUFF .

 New York City , Philadelphia    USA

 

TLC - Yellow Cab Driver

New York City Taxi & Limousine Commission

(January to June 2003)

 BUTTONS/logo-CAREME.jpg

 

 GIF/taxi.gif

    ___________ GIF/gif_line_glitter.gif
   

GIF/gid-newspaper-spin.gif

Nov 96

May 2002

 

5 Y 6 mo

Executive Pastry Chef

Trump Int.Hotel & Tower        New York City

5 STAR  - 5 DIAMOND

JEAN GEORGES            1 Central Park West

Modern French Fusion    NY Times ★★★★

                                       Michelin CHEFS/macaron_michelin_3.jpg

FOTOS_Restos/resume_Trump_International_Hotel_and_Tower_New_York.jpg

      W. Grimes In the Ice Cream Follies, Anything Goes05/1998
     S.Hamlin Jell-O Grows Up: It's Refined But Still Fun05/1997
     ___________ GIF/gif_line_glitter.gif
 
page1
CV/letter_seryna_1_comp.jpg

Jun 94

Nov 96

 

2 Y 5 mo

Pastry Chef (alone)

OTABE   by Seryna International  

A Formal Japanese Dining room
serving the Traditional Kyoto Kaiseki 
& A Teppanyaki Steakhouse
New York City   USA
                                       NY Times ★★    

FOTOS_Restos/logo-seryna.gif  

 
page2
CV/letter_seryna_1-cont_comp.jpg
 
CV/review_otabe_nytimes_05_12_1995_comp.jpg
 CV/review_otabe_gourmet_april_1995_comp.jpg CV/review_otabe_bob_lape_10_03_1994_comp.jpg
 CV/review_otabe_1995_comp.jpg
 
     ___________ GIF/gif_line_glitter.gif
   CV/cert_patria_comp.jpg

jan 94

June 94

 

 5 mo

Pastry Chef (consulting)

PATRIA with Douglas Rodriguez 

New York City   USA

Nuevo Latino          NY Times ★★★

 PUBLICITE/review-NYTimes.jpg      1994 | 1996
CV/review_patria_nytimes_04_06_1994_comp.jpgCV/review_patria_nymag_03_21_1994_comp.jpg

FOTOS_Restos/logo-patria.jpg

    ___________ GIF/gif_line_glitter.gif
   
Jo Jo
CV/cert_jojo_comp.jpg
DeGustibus
CV/cert_degustibus_comp.jpg

June 91

June 93

 

2 Y 

Exec.Pastry Chef (start-up)

 Jo Jo  Modern Bistro

NY Times ★★★

 VONG  French Thai

reviews

NY Times ★★★

 LIPSTICK CAFÉ

reviews
Café & Take-out
   
New York City   USA
PUBLICITE/review-NYTimes.jpg Reviews

 JoJo

 

 1991

 Vong

  1993

 Lipstick Cafe

: 1992 

 08/14 | 08/19  Café & Take-Out

FOTOS_Restos/lipstick_building.jpg
     ___________ GIF/gif_line_glitter.gif
    

Feb 90

June 91

 

1 Y 4 mo

Pastry Chef

MON CHER TON TON   by Seryna International

         New York City   USA         

                                               NY Times ★★

Chef Consultant Marc Meneau Michelin CHEFS/macaron_michelin_3.jpg

 FOTOS_Restos/logo-seryna.gif

 

PUBLICITE/review-NYTimes.jpg  Rich Japanese Beef's Here. Call It Wagyu

  11/07/1990
   ___________
 GIF/gif_line_glitter.gif
   ___________
back to top ___________________________________________________________________

       _________________________________________________________ 

 GOAL  EDUCATION  CONSULTING  AMERICAN EXPERIENCE  EUROPEAN EXPERIENCE  APPRENTICE  LAST POSITION  |  PRINT RESUME FLAGonCAKE/flag-fr.gif FLAGonCAKE/gid-flag_US_witheagle.gif

 1976 à 81      1981      1982 - 83      1983      1984 - 85       1985      1985 - 87      1987 - 90      1990- 91      1991 - 93      1994      1994 - 96     1996 - 2002 

2002 - 03      2003 - 07      2007 - 08      2008 - 11      2011- 2012     2012- 2014       2014-2015     2015-2020   present

        EUROPEAN EXPERIENCE 
         
      

July 2020

to Present

 Cook (alone)

Manoir de HILGUY

Plogastel St Germain , BRETAGNE , FRANCE

FOTOS_Restos/hilguy.jpg
       GIF/gif_line_glitter.gif 
      

October 2015

Mars 2020

4 Y 6 mo

Chef / Partner

Restaurant TIFFANY AUSSI

1 Rue Ar Goré

LANDUDEC , BRETAGNE , FRANCE

PUBLICITE/carte_visite_comp_web.jpg
       GIF/gif_line_glitter.gif 
      

April 2014

October 2015

1 Y 6 mo

Exec. Pastry Chef / Consulting Partner

Patisserie ZE GATO

PARIS  -  Neuilly sur Seine   -  Issy -les-Moulineaux

ZEGATO/logo_zegato.jpg
       
PUBLICITE/logo_blog_femmesactuelles.jpgPUBLICITE/logo_blog_sortiraparis.jpgPUBLICITE/logo_blog_parisienne.jpgPUBLICITE/logo_20_minutes.jpg
PUBLICITE/logo_evasion_des_sens.jpgPUBLICITE/logo_blog_bullesdevie.jpgPUBLICITE/logo_blog_artchimist.jpg
    
CAPITAL le 27/07/2014
PUBLICITE/capital.jpg
       ___________GIF/gif_line_glitter.gif
 
      

Nov 2012

March 2014

1 Y 5 mo

Exec. Pastry Chef & Sous Chef de Cuisine

Restaurant MARKET

by Jean Georges VONGERICHTEN

15 Avenue Matignon   PARIS 75008

FOTOS_Restos/logo_market_paris.jpg
       
 Jan 11th ,2013
Jan 23rd ,2013March 2nd ,2013 
CV/review_market_paris_coq_gourmand.JPGCV/logo_review_buybuy.jpgCV/logo_revue_tvmag_.JPG 
April 10th ,2013April 10th ,2013July 7th ,2013
 
CV/logo_pariscope.JPGCV/logo_toutpourlesfemmes.gifCV/logo_fashion_addict.jpg 
 
CV/logo_lafourchette.jpg
Réservatiions  &
Commentaires
       GIF/gif_line_glitter.gif
      

july 2011

Sept 2012

1 Y 2 mo

Chef de Cuisine  (alone)

Relais du Nevet 

Hôtel - Restaurant Ouvrier et de Passage

Plogonnec  -  Finistère  - FRANCE

resume_nevet.jpg
       GIF/gif_line_glitter.gif
      

june 1987

Dec 1989

 

2 Y 6 mo

 Chef de Cuisine (Seafood Brasserie)

Corporate Pastry Chef

SO-GE-BAR ( Société de Gestion de Bars et Brasseries)

Béziers – Narbonne – Montpellier – Toulouse -

FRANCE

resume_beziers.jpg
       ___________ GIF/gif_line_glitter.gif
     CV/cert_marc_meneau_comp.jpg

Nov 1985

may 1987

 

1 Y 6 mo 

Exec. Pastry Chef

L’ESPERANCE          St Père s/s Vézelay  FRANCE

Chef : Marc Meneau                            Michelin CHEFS/macaron_michelin_3.jpg

                                        Gault & Millau    19 ½/20

resume_esperance.jpg
       ___________ GIF/gif_line_glitter.gif
      

May 1985

Nov 1985

 

7 mo

Private Chef and Intendant

VILLA PERUSINI

Authentic 17th century Venitian Villa

Castelcucco   ITALY

FOTOS_Restos/resume_perusini.jpg
        GIF/gif_line_glitter.gif

CV/cert_vienna_2_comp.jpgCV/cert_vienna_1_comp.jpg

feb 1984

May 1985

 

1 Y 4 mo

 Pastry Chef

Hotel im Palais Schwarzenberg

Vienna    AUSTRIA

Landmark Hôtel   

Executive Chef : Gerard Parachini       Michelin CHEFS/macaron_michelin_1.jpg

resume_palais_schwarzenberg.jpg
       ___________ GIF/gif_line_glitter.gif
     CV/cert_tamarissiere_comp.jpg

Summer Season

Mar 1983

Dec 1983

10 mo

Pastry Chef (alone)

La  TAMARISSIERE     Agde     FRANCE

Maitre CuisinierNicolas Albano    Gault & Millau   17/20

resume_la_tamarissiere.jpg
       ___________ GIF/gif_line_glitter.gif
     CV/cert_carlton_lausanne_comp.jpg

Jan 1982

Feb 1983

 

1 Y 1 mo

Pastry Chef (alone)

Hotel CARLTON    

Lausanne     SWITZERLAND

Landmark Hôtel                

Le RICHELIEU Restaurant                  Gault & Millau 16/20
resume_hotel_carlton_lausanne.jpg
       ___________ GIF/gif_line_glitter.gif
     CV/cert_NCP_mermoz_comp.jpg

Straight

mar 1981

Nov 1981

9 mo

1st Commis Pastry

CROISIERES PAQUET   

Marseilles     FRANCE

Worldwide Cruises on “MERMOZ           Cruises CHEFS/ancre.jpgCHEFS/ancre.jpgCHEFS/ancre.jpgCHEFS/ancre.jpgCHEFS/ancre.jpg

resume_mermoz.jpg
      back to top GIF/gif_line_glitter.gif

 GOAL  EDUCATION  CONSULTING  AMERICAN EXPERIENCE  EUROPEAN EXPERIENCE  |  APPRENTICE  LAST POSITION  |  PRINT RESUME FLAGonCAKE/flag-fr.gif FLAGonCAKE/gid-flag_US_witheagle.gif

 1976 à 81      1981      1982 - 83      1983      1984 - 85       1985      1985 - 87      1987 - 90      1990- 91      1991 - 93      1994      1994 - 96     1996 - 2002 

2002 - 03      2003 - 07      2007 - 08      2008 - 11      2011- 2012     2015-2020      present  

     
apprenticeship contract
page 1

CV/cert_apprentissage_1_comp.jpg

 page 2

CV/cert_apprentissage_2_comp.jpg

Sep 1976

Jan 1981

 

4 Y 4 mo

Apprentice

AU FIN GASTRONOME”  

Pont l’Abbé    FRANCE

Jean Paul Stéphan  “Traiteur de France”

  • 1978 : CAP Charcutier

  • 1979 : EFA Traiteur

  • 1980 : CAP Pâtissier , Confiseur , Chocolatier , Glacier

resume_logo_stephan_traiteur.jpeg
Work Certificates
CV/cert_au_fin_gastronome_comp.jpg CV/cert_au_fin_gastronome_2_comp.jpg
     ___________
 GIF/gif_line_glitter.gif
     ___________
back to top ___________________________________________________________________