| | | | | | |
| | | | | | GOAL | |
| | | |  | To be the driving force in many restaurants , pastry kitchens , creating recipes that fit their souls
and training staffs to reproduce it to perfection . To become
the catalyst behind a restaurant that will become the standard of excellence in the area .
|  |
| | | | | | | |
| | | | | | EDUCATION | |
| | | | | |
| |
| | | | | |  | |  | |  | | Charcutier | | Traiteur
| | Patissier
|
| |
| | | | | | _________________________________________________________ | |
GOAL |
EDUCATION | CONSULTING | AMERICAN EXPERIENCE | EUROPEAN
EXPERIENCE |
APPRENTICE | LAST POSITION | PRINT RESUME
  |
1976 à 81 1981 1982 - 83 1983 1984 - 85 1985 1985 - 87 1987 - 90 1990- 91 1991 - 93 1994 1994 - 96 1996 - 2002 |
2002 - 03 2003 - 07 2007 - 08 2008 - 11 2011- 2012 2012- 2014 2015-2020 present |
| | | | | 
| CONSULTING |
|
| | | | | Oct 2007 Mar 2008 | SOLEX Bar à Vin et Petite Restauration French Wine Bar in the East Village NYC | Gallery | |  |
| | | | | |  | ▲ |
| | | | | Nov 2004 | FLUFF in Hell’s Kitchen
on 9th Avenue NYC Retro American Coffee Shop  2004
|  |
| 
|
| | | | | ___________ | | ▲ |
| | | | | Sept
2003 | | MATSURI in
the Maritime Hotel NYC Traditional Japanese NY Times
★★
|  |
| 
|
| | | | | ___________ | | ▲ |
| | | | | April 2003 | MOUTARDE Brooklyn NYC Café Français
& Brasserie |  |
| | | | | ___________ | | ▲ |
| | | | | March 2003 | The
BOXTREE NYC Glatt Kosher Restaurant & Steakhouse | |
| | | | | ___________ | | ▲ |
| | | | | Dec
2002 | BAO 111 East Village NYC Authentic Vietnamese |  |
| | | | | ___________ | | ▲ |
| | | | | Nov 2002 | CapoGIRO Philadelphia
PA Gelato Artisans Philadelphia Magazine - Best of Philly, 2003 |  |
| | | | | ___________ | | ▲ |
| | | | | may
to July 2002 | DJANGO Brasserie NYC French
Brasserie NY Times ★★ |   |
| | | | | ___________ | | ▲ |
| | | | | Oct 1998 | PRIME
Steakhouse Hotel Bellagio Las Vegas , NE
Cons / Partner Jean Georges Vongerichten |  |
| | | | | ___________ | | ▲ |
| | | |  | March 1996 | TYPHOON Brewery
NYC Thai–American menu NY Times ★★
|  |  | 
|
|  |
| | | | | back to top | ________________________________________________________ | ▲ |
GOAL |
EDUCATION | CONSULTING |
AMERICAN EXPERIENCE | EUROPEAN EXPERIENCE |
APPRENTICE | LAST POSITION | PRINT
RESUME |
1976 à 81 1981 1982 - 83 1983 1984 - 85 1985 1985 - 87 1987 - 90 1990- 91 1991 - 93 1994 1994 - 96 1996 - 2002 |
2002 - 03 2003 - 07 2007 - 08 2008 - 11 2011- 2012 2012- 2014 2015-2020 present |
| | | | | ___________ | AMERICAN EXPERIENCE | |
| | | | | March 2008 June 2011 3 Y 3 mo
| Corporate Pastry
Chef |
|
| | | | | James Beard Foundation |  | | Reviews
| Jean-georges
|  |  |  | Lipstick Cafe
|  | Vong
|  |  |
| JEAN-GEORGES mgment 111 Prince Steet | New York City
USA |
| | | | | The Mark restaurant by Jean Georges |
| | | | ___________ | | ▲ |
| | | | | Oct 2007 Mar 2008 6 mo | CONSULTING CHEF
SOLEX | |
| | | | | | | ▲ |
| | | | | July
2003 Oct 2007 4 Y 4 mo | Executive Pastry Chef The RITZ-CARLTON Central Park New York City USA 5 STAR - 5 DIAMOND Atelier Restaurant NY Times
★★★ |  |  |
|  |
| | | | | |
| | | | | | | ▲ |
| | | | 
| June 2002 July 2003 1 Y 1 mo | CONSULTING . DJANGO . CAPOGIRO . BAO 111 . MOUTARDE . MATSURI . FLUFF . New York City , Philadelphia
USA TLC - Yellow Cab Driver
New York City Taxi & Limousine Commission (January to June 2003) |  |
| | | | | ___________ | | ▲ |
| | | | 
| Nov 96 May 2002 5 Y 6 mo | Executive Pastry Chef Trump Int.Hotel & Tower
New York
City 5 STAR - 5 DIAMOND JEAN GEORGES 1 Central Park West Modern French Fusion NY Times ★★★★ Michelin  | 
|
| | | | | W. Grimes | In the Ice Cream Follies, Anything Goes | 05/1998 |
| | | | | S.Hamlin | Jell-O
Grows Up: It's Refined But Still Fun | 05/1997 |
| | | | | ___________ | | ▲ |
| | page1
|  |
| Jun 94 Nov 96 2 Y 5 mo | Pastry Chef (alone) OTABE by Seryna International A Formal Japanese Dining room serving the Traditional Kyoto
Kaiseki & A Teppanyaki Steakhouse
New
York City USA
NY Times ★★ | 
|
| | page2
|  |
| | | |
| | | | | ___________ | | ▲ |
| | | |  | jan 94 June 94 5 mo | Pastry
Chef (consulting) PATRIA with Douglas Rodriguez New York City USA Nuevo Latino
NY Times ★★★ 1994 | 1996 |  |  |
| 
|
| | | | | ___________ | | ▲ |
| | | | Jo Jo
|  | DeGustibus
|  |
| June 91 June 93 2 Y | Exec.Pastry Chef (start-up) Jo Jo
Modern Bistro | | NY Times ★★★ | VONG French Thai | reviews
| NY Times ★★★ | LIPSTICK CAFÉ | reviews
| Café & Take-out | | | | | | New York City USA |
|  |
| | | | | ___________ | | ▲ |
| | | | | Feb 90 June 91 1 Y 4 mo | Pastry Chef MON CHER TON TON
by Seryna International New
York City USA
NY Times ★★ Chef Consultant Marc Meneau Michelin
| |
| | Rich Japanese Beef's Here. Call It Wagyu | 11/07/1990 |
| | | | ___________ |
| |
|
| | | | ___________
| back to top | ___________________________________________________________________
| ▲ |
