STRAWBERRY RED WINE SORBET  YIELD : 5 quart   - 3 kg strawberries, hulled and quartered 
          - 1 bottle (760 ml) dry red wine
         (Languedoc or Cahors or Côtes du Rhônes)   - 7 cups of sugar   - 4 vanilla bean   - 6 lemon juiced     Combine  the strawberries, red wine and sugar in a bowl and
         stir.    Split
         the  vanilla bean lengthwise in half and scrape out the seeds.     Mix everything together and let macerate a few hours in fridge. 
            Remove pod and puree the mix
         in a blender.       Freeze in ice cream machine  |