DOUGH

   500 butter
   350 powdered sugar

   300 gm Almond Flour
   900 all purpose flour
   5 eggs
   10 gm salt

   Cream butter and sugar on 2nd speed.

  Add flours and mix on 1st speed until just incorporated, then finish by hand.

  Roll out thin and cut dough into triangles before baking.

  Put small hole in top of 90° corner. Cook at 160° for 10 min.

  Cut 24 square 3 1/4 big . Then cut on a diagonal to make 2 triangles

 PASTRY CREAM

   500 g. milk
   75 g. pastry cream powder
   500 g. passion fruit puree
   225 g. sugar
          whipped cream 

  Bring milk  to a boil.

  Mix pastry cream powder, sugar and passion puree in a bowl.

  Add milk then return to fire and cook until thickened.

  Let cool and add ¾ parts whipped cream to 1 part pastry cream.

 To Serve

     Fresh passion seeds
   fresh strawberries

  Place one tiangle on plate.

  Top with strawberries in the corners and cream in center.

  Repeat and top with cookie.

  Make sure the holes in the cookies line up and drive a skewer all the way down.

  Spike skewer with a strawberry.

  Garnish plate with passion fruit seeds.