GREEN APPLE  PAVLOVA

GREEN APPLE

PASSION FRUIT

POMEGRANATE 

YUZU

| Apple Vinaigrette | Green Apple Sorbet | Thai Basil Syrup | To SERVE |

 APPLE VINAIGRETTE

      -         1 cup Simple Syrup

-         ½ cup Lemon juice

-         12  vanilla beans

- 1 cup Blended Olive oil

   Combine first 3 ingredients in a bowl .

   Whisk until ingredients are combined .

   Slowly begin adding oil , while whisking .

 GREEN APPLE SORBET

       -         1 KG 500 cold Green Apple Granny Smith

-         Juice of 2 lemons

-         Sorbet Syrup

 TO SERVE

      -         Basil Seeds bloomed

-         Whipped cream

-         Whipped cream

   Put a spoonful of whipped cream in the bottom of the bowl .

    Place meringue in center of cream and fill with sorbet .

    Smooth top .

    Slice Apples on Mandoline and place on top of sorbet .

    Drizzle with vinaigrette and basil seeds

Thai Basil Syrup (~2 fl.oz.)

   - 37g Thai basil

   - 160g light corn syrup

   Blanch and shock basil. 

   Wring out excess water and puree on high speed with corn syrup for 30 seconds to 1 minute, until syrup is deep green and uniform. 

  Strain through a fine chinois lined with sports towel, gently weighted down, overnight.